Leche_asada Knowpia

Leche asada
	Peruana leche asada, just cooked
Alternative names	Quesillo (Venezuela)
Type	Dessert
Region or state	Peru, Argentina Colombia, Chile
Associated cuisine	Peruvian, Colombian, Chilean, Argentinian
Serving temperature	Room temperature or cold
Main ingredients	Milk, Eggs, Sugar, and Vanilla Extract.
	Media: Leche asada;

Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile.^[1]^[2]^[3]^[4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.

References

^ Gollner, Adam Leith (July 13, 2016). "The Epic Food and Landscape of Patagonia". Saveur.
^ "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com (in Spanish). 1 June 2016. Archived from the original on 2 June 2016.
^ "Leche asada". www.solopostres.com (in Spanish). Retrieved 2020-07-21.
^ "Leche asada postre típico Colombiano". decoriente.co (in Spanish). Retrieved 2022-11-14.

External links

Media related to Leche asada at Wikimedia Commons

[1] Gollner, Adam Leith (July 13, 2016). "The Epic Food and Landscape of Patagonia". Saveur.

[2] "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com (in Spanish). 1 June 2016. Archived from the original on 2 June 2016.

[3] "Leche asada". www.solopostres.com (in Spanish). Retrieved 2020-07-21.

[4] "Leche asada postre típico Colombiano". decoriente.co (in Spanish). Retrieved 2022-11-14.

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Summary

References

External links