Lenthionine

Summary

Lenthionine is a cyclic organosulfur compound found in shiitake mushrooms, onions, and garlic, and it is partly responsible for their flavor.[2] The mechanism of its formation is unclear, but it likely involves the enzyme C–S lyase.[citation needed]

Lenthionine
Skeletal structure of lenthionine
Skeletal structure of lenthionine
3D structure of lenthionine
3D structure of lenthionine
Names
Preferred IUPAC name
1,2,3,5,6-Pentathiepane
Other names
1,2,3,5,6-Pentathiacycloheptane
1,4-Dicarbacycloheptasulfane
Identifiers
  • 292-46-6 checkY
3D model (JSmol)
  • Interactive image
ChEBI
  • CHEBI:6408 ☒N
ChemSpider
  • 60844 ☒N
KEGG
  • C08382 ☒N
  • 67521
UNII
  • 71G9U1CIRD checkY
  • DTXSID20183460 Edit this at Wikidata
  • InChI=1S/C2H4S5/c1-3-4-2-6-7-5-1/h1-2H2 ☒N
    Key: DZKOKXZNCDGVRY-UHFFFAOYSA-N ☒N
  • InChI=1/C2H4S5/c1-3-4-2-6-7-5-1/h1-2H2
    Key: DZKOKXZNCDGVRY-UHFFFAOYAF
  • C1SSCSSS1
Properties
C2H4S5
Molar mass 188.35 g·mol−1
Density 1.549 g/cm3
Melting point 60.5 °C (140.9 °F; 333.6 K)
Boiling point 287 °C (549 °F; 560 K)[1]
532.7 mg/L[1]
log P 4.238[1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Preparation edit

Lenthionine has been isolated from mushrooms by submerging them in water and allowing them to set overnight. The mushrooms were then centrifuged, and dissolved in chloroform, which was later evaporated to form a yellow oil layer. Chromatography was then used to isolate the lenthionine.[3]

Lenthionine has been prepared in situ bubbling hydrogen sulfide gas through a solution of sulfur and sodium sulfide until the pH reached 8. Then, the solution had a large amount of dichloromethane added, and it was stirred at room temperature until an organic layer formed, which contained the lenthionine.[3]

References edit

  1. ^ a b c "Showing metabocard for Lenthionine (HMDB0031258)". Human Metabolome Database. March 23, 2022. Retrieved November 12, 2022.
  2. ^ Block, Eric; Deorazio, Russell (1994). "Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms" (PDF). Pure Appl. Chem. 66 (10–11): 2205–2206. doi:10.1351/pac199466102205. S2CID 97296030.
  3. ^ a b Morita, Katsura; Kobayashi, Shigeru (1967). "Isolation, Structure, and Synthesis of Lenthionine and Its Analogs". Chemical and Pharmaceutical Bulletin. 15 (7): 988–993. doi:10.1248/cpb.15.988. ISSN 0009-2363. PMID 5625860.