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Lepsi (dish) 
Summary
Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.
| Place of origin |  Circassia |
|---|---|
| Region or state |  Russia
|
| Serving temperature | Hot |
References edit
- ^ "TÜRKİYE KÜLTÜR PORTALI".