This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.
Pickled herring with onions
Gefilte fish
Sorshe Ilish, a dish of smoked ilish with mustard-seed paste, has been an important part of both Bangladeshi and Bengali cuisine.