Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.^[1]

Lumpia goreng

A plate of lumpia goreng
Type	Spring roll, kue
Course	Appetizer or snack
Place of origin	Indonesia
Region or state	Java
Created by	Javanese in the country
Serving temperature	hot, warm

In Indonesia, lumpia goreng is usually considered a snack food (gorengan).