Mangalorean_Chicken_Sukka Knowpia

Mangalorean Chicken Sukka
Alternative names	Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka
Type	Curry
Course	Main Course
Place of origin	India
Region or state	Tulunadu
Main ingredients	Chicken, Grated Coconut, Red Chillies
Variations	Dry, Semi gravy

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina (Tulu) is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy^{[clarification needed]}.^[1]^[2]

References edit

^ "Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home". NDTV Food. 19 June 2020.
^ Roshni Subramanian (20 April 2020). "Eat Like a Local: The Coastal Fare of Mangaluru". Outlook India.

[1] "Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home". NDTV Food. 19 June 2020.

[2] Roshni Subramanian (20 April 2020). "Eat Like a Local: The Coastal Fare of Mangaluru". Outlook India.

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