Mark_Olive Knowpia

Mark Olive (born 1962), also known as the Black Olive,^[1] is an Aboriginal Australian chef.

Olive was born in Wollongong in 1962 and is a Bundjalung man.^[2] Olive had a cooking segment on the ABC's Message Stick TV series^[3] and later got his own TV cooking series, The Outback Cafe. He has released a cookbook, The Outback Cafe, based on the series.^[4]^[1] In 2006 he won a Deadly Award for Outstanding Achievement in Entertainment.^[5] Mark Olive hosts Australian reality competitive cooking show The Chefs' Line with chef Dan Hong and food writer Melissa Leong.

References edit

^ ^a ^b The Age Bush foods could soon be on the mainstream menu Carolyn Webb, January 27, 2007
^ Message Stick TV Mark Olive
^ Message Stick Mark Olive & Ten Canoes
^ The Age Native ambitions Paul Best, March 24, 2009
^ Deadly Vibe, Issue 116 October 2006 Mark Olive. The Entertainer Archived 2008-07-28 at the Wayback Machine

External links edit

Mark Olive bio at Black Olive

[webb-1] The Age Bush foods could soon be on the mainstream menu Carolyn Webb, January 27, 2007

[2] Message Stick TV Mark Olive

[3] Message Stick Mark Olive & Ten Canoes

[best-4] The Age Native ambitions Paul Best, March 24, 2009

[vibe-5] Deadly Vibe, Issue 116 October 2006 Mark Olive. The Entertainer Archived 2008-07-28 at the Wayback Machine

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