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Meat science

Summary

Meat science is the study of meat, including its production, preparation and preservation.[1] Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells.[2]

A microscope used to inspect meat in France in the 19th century

See also edit

References edit

  1. ^ Fidel Toldra, ed. (2017), Lawrie's Meat Science, Woodhead, ISBN 9780081006979
  2. ^ "A Meaty Question", The Economist, 21 September 2006