Mee_rebus Knowpia

Mee rebus
	A typical mee rebus served in hawker centre
Alternative names	Mie rebus, mie kuah
Type	Noodle
Course	Main course
Region or state	Indonesia, Malaysia, Singapore
Main ingredients	Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)
	Media: Mee rebus;

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)^[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Similar dishes edit

In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog,^[3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp.^[3] A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.

Mie rebus Javanese style served in a warung in Java, Indonesia
Mie rebus Medan style
Mee rebus served in a coffee shop in Malaysia
Mee rebus takeaway in Bukit Batok, Singapore
Mee rebus and Bandung drink
Mee rebus Kuala Terengganu style

References edit

^ ^a ^b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
^ ^a ^b Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.

[Nicole-1] Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.

[2] Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.

[IE-BakmiGodhog-3] Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.

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Summary

Similar dishes edit

See also edit

References edit