(Learn how and when to remove this template message)
Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2]
In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese anime television series which began airing in April 2015.[3]
Personal lifeedit
He has a wife, Lissen, and two children, Asger and Emil. They live in Denmark.[4]
Bibliographyedit
Just As Well I'm Leaving: To the Orient with Hans Christian Andersen (2005)
Sacré Cordon Bleu: What the French Know About Cooking (2008)
Doing without Delia: Tales of Triumph and Disaster in a French Kitchen (2009)
Sushi and Beyond: What the Japanese Know About Cooking [ja] (2009)
Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan (retitled US reprint) 2016
Eat, Pray, Eat: One Man's Accidental Search for Equanimity, Equilibrium and Enlightenment (2011)