Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia.[1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Manado, North Sulawesi |
Serving temperature | Hot |
Main ingredients | Noodle, skipjack tuna, choy sum, scallion, shallot, garlic |
|
The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.[2]