Mycobacterium cookii is a species of the phylum Actinomycetota (Gram-positive bacteria with high guanine and cytosine content, one of the dominant phyla of all bacteria), belonging to the genus Mycobacterium.
Mycobacterium cookii | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Mycobacteriales |
Family: | Mycobacteriaceae |
Genus: | Mycobacterium |
Species: | M. cookii
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Binomial name | |
Mycobacterium cookii Kazda et al. 1990, ATCC 51304
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Gram-positive, nonmotile and polymorphic acid-fast rods (0.8 µm x 1.4–1.9 µm). Forms clumps, but not cords or cross bands. Does not form spores, capsules and aerial hyphae.
Colony characteristics
Physiology
Differential characteristics
Strain NZ2 = ATCC 49103 = CIP 105396 = DSM 43922 = JCM 12404.