Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).^[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.

Nasi pecel

Nasi pecel
Course	Main course
Place of origin	Indonesia
Region or state	East Java, Central Java, Yogyakarta
Serving temperature	Room temperature
Main ingredients	Rice with vegetables in peanut sauce