The Norwegian Red or Norsk Rødtfe is a Norwegian breed of dairy cattle. It was formed in 1961 through successive mergers of various traditional and regional breeds. In 2016 it accounted for approximately 85% of the cattle in the country, and about 99% of the national dairy herd.[4]: 263
Conservation status | FAO (2007): not at risk[1]: 144 |
---|---|
Other names |
|
Country of origin | Norway |
Distribution | Argentina, Netherlands[2] |
Use | dairy |
Traits | |
Weight | |
Height | |
Coat | red-and-white, black-and-white |
Horn status | polled or horned |
|
The cattle may be either horned or naturally polled; despite the breed name, the coat may be either red-and-white or black-and-white.[5]
The Norwegian Red has been used to improve some characteristics of other dairy breeds such as the Friesian.[6][7][8]