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Nyama choma

Summary

The nyama choma is a specialty of grilled goat meat. Roasted meat is very popular in Tanzania and Kenya, where it is considered the national dish.[1] The expression nyama choma means "barbecue meat" in Kiswahili.[2]

Nyama choma (Koroga Festival at Nairobi).

Preparation edit

In Kenya, goat meat is preferred, but beef is also used.[3]

For authentic nyama choma, salt and pepper is added, sometimes the meat is marinated first in a mixture of onions, garlic and ground ginger, with some hot pepper and lemon juice.[3]

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Consumption edit

It is available in both roadside inns and larger restaurants. It is traditionally eaten with the fingers.[3]

The side dishes are varied, but the most classic are the salad kachumbari and ugali.[3]

Notes and references edit

  1. ^ http://content.time.com/time/travel/cityguide/article/0,31489,1974866_1974860_1974832,00.html « Nairobi: 10 Things to Do: 6. Nyama Choma »], Time (consulté le 8 avril 2019).
  2. ^ Coco Wiseman, « Nyama choma (Kenyan grilled meat) », in African Cookbook: Coco Cooks Kenya, Springwood emedia ISBN 9781301841554.
  3. ^ a b c d (in English) Coco Wiseman, « Nyama choma (Kenyan grilled meat) », in African Cookbook: Coco Cooks Kenya, Springwood emedia ISBN 9781301841554.

Bibliography edit

  • Juliana Letara, James MacGregor et Ced Hesse, Estimating the Economic Significance of Pastoralism: The example of the « nyama choma » sector in Tanzania, International Institute for Environment and Development (IIED), Edinburgh, November 2006, 20 p. [lire en ligne].
  • Coco Wiseman, « Nyama choma (Kenyan grilled meat) », in African Cookbook: Coco Cooks Kenya, Springwood emedia ISBN 9781301841554.

Annexes edit