Nymphaea macrosperma, water lily, is an emergent water plant native to northern Australia.
Nymphaea macrosperma | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Order: | Nymphaeales |
Family: | Nymphaeaceae |
Genus: | Nymphaea |
Species: | N. macrosperma
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Binomial name | |
Nymphaea macrosperma | |
Synonyms[2] | |
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The water lily occurs in freshwater lagoons, and has large round leaves that float on the water surface.
The leaves have a dentate margin.[3]
The diurnal flowers extend above the water surface.[3]
It was published by Elmer Drew Merrill and Lily May Perry in 1942.[2] In the same publication, the species was described a second time as Nymphaea dictyophlebia Merr. & L.M.Perry, which is a synonym of Nymphaea macrosperma Merr. & L.M.Perry.[4][2]
The type specimen was collected by LJ Brass in Lake Daviumbu, New Guinea (British New Guinea) in August 1936.[5]
It is placed in Nymphaea subgenus Anecphya.[6]
The NCA status of Nymphaea macrosperma is Special Least Concern (SL).[1]
The plant is a traditional Aboriginal bushfood.[9] The seeds are usually described as "sweet like a pea" and are eaten for lunch.[10]