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Orecchiette alla materana

Summary

Orecchiette alla materana is a typical dish of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, pecorino cheese, extra virgin olive oil, and salt.[1]

See also edit

References edit

  1. ^ "Orecchiette alla materana". Il Globo. Retrieved 2023-07-23.