Summary
The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, at that time in Kent in south-east England.[5]: 115 It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird.[6][7]
 A buff hen | |
| Country of origin | United Kingdom |
|---|---|
| Standard |
|
| Traits | |
| Weight |
|
| Skin colour | white |
| Egg colour | brown[2]: 228 |
| Comb type | medium single |
| Classification | |
| APA | English[3] |
| PCGB | soft feather: heavy[4] |
| |
History edit
The original Black Orpington was bred by William Cook in 1886 in Orpington, which at that time was in Kent in south-east England.[5]: 115 He crossed Minorcas, Langshans and Plymouth Rocks to create a new hybrid bird. He selected a black bird that would exhibit well by hiding the dirt and soot of London.[8]: 158 When the breed was shown in Madison Square Gardens in 1895, its popularity soared.[5]: 115 Cook also bred the Orpington Duck.[9]: 74
Seven colour varieties are recognised by the Poultry Club of Great Britain: black, blue, buff, cuckoo, jubilee, spangled and white.[10]: 248 The Entente Européenne recognises thirteen colours, and lists two more.[11] In the United States four colours – black, blue, buff and white – were added to the Standard of Perfection of the American Poultry Association in 1960.[3]
A bantam Orpington was bred by Herman Kuhn in Germany in the early twentieth century.[8]: 254 Only the colours black, blue, buff and white are recognised by the Poultry Club of Great Britain,[10]: 249 but several others have been bred;[8]: 254 the Entente Européenne lists sixteen, of which eleven are recognised.[11] The bantam rarely takes flight.[8]: 254
In the UK, the club dedicated to the breed is the Orpington Club, which merged with the Orpington Bantam Club in 1975.[citation needed] The United Orpington Club is the American breeder's club, and the Orpington Club of Australia is the Australian club for the breed.
The chocolate plumage color of chickens was first seen in Orpington bantams, and has since been introduced to other breeds.[12]
Characteristics edit
There are two similar but different standards for Orpingtons. The first is published by the Poultry Club of Great Britain and asks for a weight from 3.60 to 4.55 kg for cocks and 2.70 to 3.60 kg for hens.[1] They also ask for a heavy, broad body with a low stance, with fluffed-out feathers which make it look large; the down from the body covers most of the legs. Other characteristics of their Orpingtons are a curvy shape with a short back and U-shaped underline, and a small head with a medium single comb.
Use edit
Orpingtons lay about 175 to 200[8]: 158 medium to large[5]: 115 light-brown eggs a year.
It was said that at one time Orpingtons were capable of laying as many as 340[5]: 115 eggs per year. The decline in production was due to breeders selecting for looks over utility.[13]: 98
-
Buff cock -
White, barred and gold-laced hens -
Lavender cock -
Black bantam hen
References edit
- ^ a b The Orpington Breed Standards. The Orpington Club. Accessed August 2014.
- ^ Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN 9781405156424.
- ^ a b APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
- ^ Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
- ^ a b c d e Pam Percy (2006). The Field Guide to Chickens. St. Paul, Minnesota: Voyageur Press. ISBN 9780760324738.
- ^ Chickens: Soft Feather: Heavy. Poultry Club of Great Britain. Archived 18 November 2018.
- ^ Orpington. Poultry Club of Great Britain. Accessed October 2019.
- ^ a b c d e Esther Verhoff (2003). The Complete Encyclopedia of Chickens. Lisse, Netherlands: Rebo International. ISBN 9789036615921.
- ^ Dave Holderread (2011). Storey's Guide to Raising Ducks, 2nd edition. North Adams, Massachusetts: Storey Publishing. ISBN 9781603427456.
- ^ a b J. Ian H. Allonby, Philippe B. Wilson (editors) (2018). British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell. ISBN 9781119509141.
- ^ a b Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d'Aviculture et de Cuniculture. Archived 16 June 2013.
- ^ Li; Bed'hom; Marthay; et al. (20 November 2018). "A missense mutation in TYRP1 causes the chocolate plumage color in chicken and alters melanosome structure" (PDF). Pigment Cell & Melanoma Research. doi:10.1111/pcmr.12753.
- ^ Carol Ekarius (2007). Storey's Illustrated Guide to Poultry Breeds. North Adams, Massachusetts: Storey Publishing. ISBN 9781580176675.
- The Orpington Club of G.B.
- The Orpington Club of Australia
- The United Orpington Club