Pan_de_coco Knowpia

Pan de coco
	Pan de coco from the Philippines, about 4 and a half inches in diameter.
Type	Sweet roll
Place of origin	Philippines
Main ingredients	coconut
	Media: Pan de coco;

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.^[1]^[2]^[3]^[4]

References edit

^ "Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016.
^ My Sweet Ambitions (December 11, 2013), Pan De Coco, retrieved July 20, 2016
^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". March 29, 2015. Retrieved July 20, 2016.
^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved October 16, 2016.