Pasta_al_pomodoro Knowpia

*Pasta al pomodoro*
Course	Pasta
Place of origin	Italy
Main ingredients	Pasta, tomatoes
	Cookbook: Pasta al pomodoro; Media: Pasta al pomodoro;

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Pomodoro means 'tomato' in Italian.^[1]

References edit

^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.

[1] Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.

[1]

Summary

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