Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin,[1][2] and 6-Methylsalicylic acid (via a polyketide synthase).[3][4] Penicillium griseofulvum occurs on cereals and nuts.[1][2][5][6][7][8][9]
Penicillium griseofulvum | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. griseofulvum
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Binomial name | |
Penicillium griseofulvum Dierckx, R.P. 1901[1]
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Type strain | |
CBS 185.27[2] | |
Synonyms | |
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