Pininyahang hipon

Summary

Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.[1][2]

Pininyahang hipon
CourseMain dish
Place of originPhilippines
Serving temperatureHot
  •   Media: Pininyahang hipon

See also edit

References edit

  1. ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved April 8, 2019.
  2. ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved April 8, 2019.

External links edit

  •   Media related to Pininyahang hipon at Wikimedia Commons