A type of pletzel smothered in onion and poppy seeds is known as the onion pletzl, onion board or onion flat in the US. It was a common treat sold in American Jewish bakeries until the end of the 20th century.^[1][2] In east London and in Buenos Aires, the onion platzel is still available.^[3]

• Pletzl, from Middle High German ple(t)zel, "little square", is also the name of the center of the former Jewish quarter in Paris, France.
• Cebularz
• Bialy
• Bagel
• List of Jewish cuisine dishes

• Joan Nathan: “Lights of Life, and Food of Memory”. The New York Times, November 26, 2010