Pleurotus populinus

Summary

Pleurotus populinus, the aspen oyster mushroom, is a gilled fungus native to North America. It is found on dead wood of aspen and cottonwood trees (genus Populus). Although morphologically similar to Pleurotus ostreatus and Pleurotus pulmonarius, it has been shown to be a distinct species incapable of cross-breeding.[1] P. populinus is reported to be edible.[2] Unlike P. ostreatus, which fruits in the autumn and winter, P. populinus fruits in late spring and summer.[2]

Pleurotus populinus
Pleurotus populinus fruiting in May, Pennsylvania, USA
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Pleurotaceae
Genus: Pleurotus
Species:
P. populinus
Binomial name
Pleurotus populinus
O.Hilber & O.K.Mill. (1993)
Pleurotus populinus
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is offset
Hymenium is decurrent
Stipe is bare
Spore print is white
Ecology is saprotrophic
Edibility is edible

Taxonomy edit

The species was first described scientifically by mycologists Oswald and Orson K. Miller in 1993 with a provisional name.[3] This original naming was invalid according to several sections of the International Code of Botanical Nomenclature,[4] so it was republished in 1997.[5]

Description edit

The fruit bodies have oyster shell-shaped to fan-shaped caps that are 4–19 cm (1.6–7.5 in) broad by 4–13 cm (1.6–5.1 in) wide. The cap margin is initially rolled inward, becomes finely scalloped in age. The color ranges from ivory white to pinkish buff to orange-grey. The gills are somewhat decurrent, running a short ways down the stipe. They are 3–10 mm broad, white to cream in color, and have two sets of intervening lamellulae (short gills).[6]

The spore print is buff. Spores are thin-walled with a narrowly elliptical to oblong shape, and dimensions of 9–15 by 3–5 μm. The basidia are club-shaped, four-spored, and measure 20–27 by 5–6 μm.[6]

Habitat and distribution edit

Pleurotus populinus fruit bodies grow singly to numerous—often arranged in overlapping clusters—on the rotting stumps, logs, and limbs of hardwoods. Preferred substrates include aspen and black cottonwood. It is found in the northern United States and Canada, and in mountainous regions of western North America. It is a common species in its range, where it fruits in June and July.[6]

See also edit

References edit

  1. ^ Vilgalys R, Smith A, Sun BL (1993). "Intersterility groups in the Pleurotus ostreatus complex from the continental United States and adjacent Canada". Canadian Journal of Botany. 71 (1): 113–28. doi:10.1139/b93-013.
  2. ^ a b "Oyster Mushroom (Pleurotus ostreatus, P. populinus & others)". Mushroom-Collecting.com. Retrieved 2011-03-10.
  3. ^ Hilber O. (1993). "The taxa of the genus Pleurotus – a key for determination". Mitteilungen Versuchsanstalt Pilzanbau Landw. Kammer Rheinland. 16: 57–63.
  4. ^ "Pleurotus populinus O. Hilber & O.K. Mill". Index Fungorum. CAB International. Retrieved 2013-12-01.
  5. ^ Hilber O. (1997). The genus Pleurotus (Fr.) Kummer (2). Selbstverl. p. 27. ISBN 9783000015717.
  6. ^ a b c Bessette A, Miller OK Jr, Bessette AR, Miller HR (1995). Mushrooms of North America in Color: A Field Guide Companion to Seldom-Illustrated Fungi. Syracuse, New York: Syracuse University Press. pp. 112–3. ISBN 0-8156-2666-5.

External links edit

  • Pleurotus populinus in Index Fungorum
  • Pleurotus populinus: The Aspen Oyster at MushroomExpert.com
  • Biological Species in Pleurotus: ISG III. Pleurotus populinus at University of Tennessee-Knoxville Mycology Lab