Pol_Pani Knowpia

Pol Pani
Type	Pancake
Place of origin	Sri Lanka
Main ingredients	Coconut milk

Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.^[1]

References edit

^ Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145

[1] Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145

[1]

Summary

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References edit