Potbrood Knowpia

Potbrood
	Potbrood in the pot
Type	Bread
Place of origin	South Africa
	Media: Potbrood;

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.^[1] Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.^[2]

References edit

^ "South African Bread Recipes". Archived from the original on 11 October 2018. Retrieved 21 May 2012.
^ "Potbrood in South African Cuisine". Retrieved 21 May 2012.

[1] "South African Bread Recipes". Archived from the original on 11 October 2018. Retrieved 21 May 2012.

[2] "Potbrood in South African Cuisine". Retrieved 21 May 2012.

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