Progoitrin

Summary

Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decreases the thyroid hormone production.

Progoitrin
Identifiers
  • 585-95-5 checkY
3D model (JSmol)
  • Interactive image
ChEBI
  • CHEBI:79352
ChemSpider
  • 58145377
KEGG
  • C08425
  • 5281139
UNII
  • S27T66W417 checkY
  • DTXSID20974057 Edit this at Wikidata
  • InChI=1S/C11H19NO10S2/c1-2-5(14)3-7(12-22-24(18,19)20)23-11-10(17)9(16)8(15)6(4-13)21-11/h2,5-6,8-11,13-17H,1,3-4H2,(H,18,19,20)/t5-,6+,8+,9-,10+,11-/m0/s1
    Key: MYHSVHWQEVDFQT-ILPXZUKPSA-N
  • OC[C@H]1O[C@@H](SC(C[C@@H](O)C=C)=NOS(O)(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O
Properties
C11H19NO10S2
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Progoitrin has been isolated in cabbage, brussels sprouts, kale, peanuts, mustard, rutabaga, kohlrabi, spinach, cauliflower, horseradish, and rapeseed oil.[1]

References edit

  1. ^ Comprehensive Pharmacy Review, Leon Shargel, 6th edition, p1191.

Bibliography edit

  • Greer, Monte A. (20 March 1956). "Isolation from Rutabaga Seed of Progoitrin, the Precursor of the Naturally Occurring Antithyroid Compound, Goitrin (L-5-Vinyl-2-Thioöxazolidine)1". Journal of the American Chemical Society. 78 (6): 1260–1261. doi:10.1021/ja01587a052.