The Japanese mountain cherry (Prunus jamasakura) is a species of flowering plant in the family Rosaceae that is endemic to Japan.[3]
Japanese mountain cherry[1] | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Prunus |
Species: | P. jamasakura
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Binomial name | |
Prunus jamasakura |
The species was first given a binomial by Philipp Franz von Siebold in 1830,[4]: 148 [5] the specific epithet relating to the Japanese common name, Yama-zakura (ヤマザクラ).[2] While Siebold alludes to the uses to which the tree has been traditionally put—its wood in woodblock printing, its bark for a range of crafts (kabazaiku), and its fruit for consumption[note 1][5]—there is no description, diagnosis, or reference to previous literature containing such, no illustration, and no mention of a type specimen.[4]: 148
Prunus jamasakura is a deciduous tree that grows to a height of 20–25 metres (66–82 ft).[6]
The species occurs in the low mountains and secondary forests of Japan, from the Kantō region of Honshū to Shikoku and Kyūshū.[7]
Prunus jamasakura is classed as Least Concern on the IUCN Red List, although the 2021 assessment notes a decline in the area and quality of its habitat.[2]