Prunus mexicana, commonly known as the Mexican plum,[1] Inch plum, and Bigtree plum,[3] is a North American species of plum tree that can be found in the central United States and Northern Mexico.
Prunus mexicana | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Prunus |
Subgenus: | Prunus subg. Prunus |
Section: | Prunus sect. Prunocerasus |
Species: | P. mexicana
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Binomial name | |
Prunus mexicana | |
Generalized natural range of Prunus mexicana | |
Synonyms[2] | |
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Prunus mexicana has a single trunk, an open crown, and reaches a height of 15–38 feet (4.6–11.6 m).[3] It has dark green, simple ovate leaves 2–4.5 inches (5.1–11.4 cm) long and 1.25–2 inches (3.2–5.1 cm) wide.[3] In the early spring it is covered with five-petaled fragrant white or pale pink flowers 0.75–1 inch (19–25 mm) wide.[3] Its dark gray bark is banded with horizontal lenticels.[4][verification needed] The dark red or purple fruit ripens late in the fall.[5][6]
Prunus mexicana is very similar to Prunus americana, and they intergrade along a broad contact zone centered around Arkansas and Missouri. These intermediate individuals may be impossible to assign to a specific species.[7]
Prunus mexicana is included in the section Prunocerasus.[8]
The native range of the species stretches from South Dakota east to Wisconsin, Ohio, Kentucky, and Georgia, and south to the Mexican states of Coahuila and San Luis Potosí.[1][9]
It is usually found on woodland edges or in open fields. It is adaptable to a wide range of soil pH and is drought-tolerant. The trees are hardy in U.S. Department of Agriculture zones 5 to 9.
The fruit is eaten fresh by both mammals and birds.[3]
The fruit is made into preserves, and the tree can serve as a rootstock for grafting on other plum cultivars.[3]