Summary
Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of Jao Hom Nin (JHN, a local non-glutinous purple rice) and Khao Dawk Mali 105 (Hom Mali rice). The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand.[1][2] The outcome is a soft, deep purple whole grain rice. Riceberry has been used as a substitute for brown rice. In 2005, it was approved for mass cultivation and consumption.[3]
Riceberry is grown primarily in northern and northeastern Thailand. The wet season months of August through December are suitable for riceberry planting.[4]
Riceberry is distinct from traditional black rice.[citation needed]
Characteristics edit
| Riceberry Characteristics | |
|---|---|
| Plant height | 105–110 cm (41–43 in) |
| Days to maturity | 130 |
| Yield | 1,875–3,125 kg/ha (1,673–2,788 lb/acre) |
| Grain length (brown rice) | 7.2 millimetres (9⁄32 in) |
| Grain length-width ratio | >3.0 |
| Pericarp color | deep purple |
| Head rice (%) | 50 |
| Amylose content (%) | 15.6 |
| Gel Temperature | < 70 °C (158 °F) |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 1,631.76 kJ (390.00 kcal) |
80 g | |
| Sugars | 0 g |
| Dietary fiber | 4 g |
4 g | |
| Saturated | 0 g |
8 g | |
| Vitamins | Quantity %DV† |
| Vitamin A equiv. | 1% 63 μg |
| Folate (B9) | 12% 48 μg |
| Vitamin E | 5% 0.68 mg |
| Minerals | Quantity %DV† |
| Iron | 10% 1.8 mg |
| Sodium | 2% 50 mg |
| Zinc | 29% 3.2 mg |
| †Percentages estimated using US recommendations for adults,[5] except for potassium, which is estimated based on expert recommendation from the National Academies.[6] | |
Nutritional properties edit
Riceberry is enriched with both water-soluble—mainly anthocyanin—and lipid soluble antioxidants, such as carotenoid,[7] gamma oryzanol, and vitamin E. The nutritional properties of riceberry are concentrated in its bran, with only a small fraction in its endosperm. This is true of all cereals, meaning that it is best to consume whole, rather than polished, grains.
Riceberry has a "medium" glycemic index (GI=62).[8]
Governmental support edit
The Commerce Ministry aims to increase riceberry cultivation from 5,000 rai to 20,000 rai (3,200 hectares) by 2018 to address in the world market demand for organic brown rice. The yield from 5,000 rai amounts to only 1,500 tonnes.[9] Demand for premium organic rice is still small, accounting for only one to two percent of total rice exports, but as riceberry sells for two or three times the price of white rice,[10] it has the potential to increase farming incomes.[11] As of 2015[update] Riceberry sold in the domestic market for about 50 baht a kilogram, while the export price was 200 baht per kilogram.[9]
References edit
- ^ Settapramote, Natwalinkhol (August 17, 2021). "Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice". Molecules. 26 (16): 4978. doi:10.3390/molecules26164978. PMC 8399969. PMID 34443567.
- ^ Apichart Vanavichit (2020), Riceberry rice Thailand's antioxidant-packed nutraceutical and super food! (PDF), retrieved February 19, 2023
- ^ "Riceberry, Thailand's Super Grain". Asian Inspirations. 18 September 2019. Retrieved December 12, 2021.
- ^ "ข้าวไรซ์เบอร์รี่ Riceberry". Rice Gene Discovery & Rice Science Center (RGD&RSC). Kasetsart University. Retrieved 27 December 2017.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ รัชนี คงคาฉุยฉายและคณะ. 2553. รายงานการวิจัย โครงการบูรณาการเทคโนโลยีชีวภาพในการสร้างพันธุ์ข้าวเพื่อเพิ่มมูลค่าและคุณค่าสูง: โครงการวิจัยย่อยที่ 4: การศึกษาคุณค่าทางโภชนาการเบื้องต้น และการประเมินความเป็นประโยชน์ของธาตุเหล็กจากข้าวในระดับเซลล์. สำนักงานคณะกรรมการวิจัยแห่งชาติ.
- ^ ศรีวัฒนา ทรงจิตสมบูรณ์ และคณะ รายงานการวิจัย โครงการบูรณาการเทคโนโลยีชีวภาพในการสร้างพันธุ์ข้าวเพื่อเพิ่มมูลค่าและคุณค่าสูง บทที่ 6 ดัชนีน้ำตาลในข้าวโภชนาการสูง. 2548. สำนักงาน คณะกรรมการวิจัยแห่งชาติ
- ^ a b Pratruangkrai, Petchanet (2015-11-06). "Riceberry plantation to expand". The Nation. Retrieved 27 December 2017.
- ^ Pratruangkrai, Petchanet (2014-05-12). "Farmers growing organic rice enjoy good returns and health". The Nation. Retrieved 27 December 2017.
- ^ Sitthitool, Ruksith (2015-11-26). "Thailand to increase organic Riceberry rice for the world market". Thai Tribune. Retrieved 27 December 2017.