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Roti bolen 
Summary
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.[1] Other variants use durian fillings. The cake demonstrates influences from European pastry.
 | |
| Type | Bread, cake, pastry |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Java |
See also edit
References edit
- ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.