Rubus parvifolius, called Japanese bramble, or Australian raspberry in the United States[2] or native raspberry in Australia[3] is a species of plant in the rose family. It is a scrambling shrub native to eastern Asia (China, Japan, Korea, Vietnam) and Australia.[3][4][5] It has also become naturalized in a few scattered locations in the United States.[6]
Rubus parvifolius | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Rubus |
Species: | R. parvifolius
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Binomial name | |
Rubus parvifolius L. 1753 not Moon 1824 nor Sm. 1815 nor Raf. 1833 nor Walter 1788
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Synonyms[1] | |
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Rubus parvifolius is a shrub up to 2 meters tall with arching branches armed with curved prickles. Young stems are finely pubescent, becoming hairless with age. The leaves are pinnate with 3 to 5 toothed leaflets. Flowers are numerous, in clumps at the end of stems, and have red or pink petals. The red fruit is 1 cm wide.[5][7]
The red fruit is pleasantly flavored and can be eaten raw or used in sauces and jams. The dried fruit are used in traditional Chinese medicine.[8]