KNOWPIA
WELCOME TO KNOWPIA
Sardinian wine 
Summary
Sardinian wine is Italian wine produced on the island of Sardinia.[1]
Grape varieties edit
DOC/G zones edit
- Alghero, produced in the province of Sassari.
- Arborea, produced in the province of Oristano.
- Campidano di Terralba, produced in the provinces of Cagliari and Oristano.
- Cannonau di Sardegna, produced throughout the island.
- Carignano del Sulcis, produced in the province of Cagliari.
- Girò di Cagliari, produced in the provinces of Cagliari and Oristano.
- Malvasia di Bosa, produced in the province of Nuoro.
- Malvasia di Cagliari, produced in the provinces of Cagliari and Oristano.
- Mandrolisai, produced in the provinces of Nuoro and Oristano.
- Monica di Cagliari, produced in the provinces of Cagliari and Oristano.
- Monica di Sardegna, produced throughout the island.
- Moscato di Cagliari, produced in the provinces of Cagliari and Oristano.
- Moscato di Sardegna, produced throughout the island.
- Moscato di Sorso Sennori, produced in the province of Sassari.
- Nasco di Cagliari, produced in the provinces of Cagliari and Oristano.
- Nuragus di Cagliari, produced in the provinces of Cagliari, Nuoro and Oristano.
- Sardegna Semidano, produced throughout the island.
- Vermentino di Gallura DOCG, produced in the provinces of Nuoro and Sassari.
- Vermentino di Sardegna, produced throughout the island.
- Vernaccia di Oristano, produced in the province of Oristano.
IGT zones edit
- Barbagia, produced in the province of Nuoro.
- Colli del Limbara, produced in the provinces of Sassari, Olbia-Tempio and Nuoro.
- Isola dei Nuraghi. produced throughout the region of Sardegna
- Marmilla, produced in the provinces of Cagliari and Oristano.
- Nurra, produced in the province of Sassari.
- Ogliastra, produced in the provinces of Cagliari and Nuoro.
- Parteolla, produced in the province of Cagliari.
- Planargia, produced in the provinces of Nuoro and Oristano.
- Provincia di Nuoro, produced in the province of Nuoro.
- Romangia, produced in the province of Sassari.
- Sibiola, produced in the province of Cagliari.
- Tharros, produced in the province of Oristano.
- Trexenta, produced in the province of Cagliari.
- Valle del Tirso, produced in the province of Oristano.
- Valli di Porto Pino, produced in the province of Cagliari.