Sausage_and_peppers Knowpia

Sausage and peppers
	Sausage and peppers
Place of origin	United States
Region or state	New York City
Main ingredients	Italian sausage, red and green bell peppers, onions (optional)

Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients.^[1]^[2]^[3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.^[1]^[3]^[4]^[5] Some Italian delicatessens in the United States prepare and serve sausage and peppers,^[1] and it is a common dish at the Feast of San Gennaro, where it was first served back in 1927, Italian street festivals, feasts and events in the United States.^[2]^[6]^[7]^[8]

References edit

^ ^a ^b ^c Luongo, P.; Strausman, M.; Hirsheimer, C. (2007). Two Meatballs in the Italian Kitchen. Artisan. p. 240. ISBN 978-1-57965-345-3. Retrieved August 2, 2016.
^ ^a ^b Callahan, Elizabeth Barone (2009). Cooking from the Italians of Newark, New Jersey an Ethnic Experience. AuthorHouse. p. 72. ISBN 978-1-4389-4158-5. Retrieved August 2, 2016.
^ ^a ^b Falcinelli, F.; Castronovo, F.; Meehan, P.; Kauffman, T.L.; Rutherford, S. (2010). The Frankies Spuntino Kitchen Companion and Cooking Manual. Artisan. p. 134. ISBN 978-1-57965-415-3. Retrieved August 2, 2016.
^ Stone, M. (2014). Everyday Pasta: 25 Delicious Ways to Eat Pasta and Enjoy It. Martha Stone. p. 33. ISBN 978-1-4943-9748-7. Retrieved August 2, 2016.
^ Cortina, Matt (July 21, 2016). "The Best Thing We Ate This Week: Penne Sausage and Peppers". San Clemente Times. Retrieved August 2, 2016.
^ Hill, H.; Davis, P. (2002). The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run. New American Library. p. 79. ISBN 978-0-451-20706-7. Retrieved August 2, 2016.
^ Mele, A.P.; Molinaro, J.P. (2010). Italian Staten Island. Images of America. Arcadia Publishing. p. 143. ISBN 978-1-4396-2356-5. Retrieved August 2, 2016.
^ "Saint Ann's Club celebrates annual Italian Feast". News 12 Connecticut. July 29, 2016. Retrieved August 2, 2016.

External links edit

https://www.epicurious.com/recipes/food/views/fried-peppers-onions-and-sausages-2184

[Luongo_Strausman_Hirsheimer_2007-1] Luongo, P.; Strausman, M.; Hirsheimer, C. (2007). Two Meatballs in the Italian Kitchen. Artisan. p. 240. ISBN 978-1-57965-345-3. Retrieved August 2, 2016.

[Callahan_2009-2] Callahan, Elizabeth Barone (2009). Cooking from the Italians of Newark, New Jersey an Ethnic Experience. AuthorHouse. p. 72. ISBN 978-1-4389-4158-5. Retrieved August 2, 2016.

[Falcinelli_Castronovo_Meehan_Kauffman_2010-3] Falcinelli, F.; Castronovo, F.; Meehan, P.; Kauffman, T.L.; Rutherford, S. (2010). The Frankies Spuntino Kitchen Companion and Cooking Manual. Artisan. p. 134. ISBN 978-1-57965-415-3. Retrieved August 2, 2016.

[Stone_2014_p._33-4] Stone, M. (2014). Everyday Pasta: 25 Delicious Ways to Eat Pasta and Enjoy It. Martha Stone. p. 33. ISBN 978-1-4943-9748-7. Retrieved August 2, 2016.

[Cortina_2016-5] Cortina, Matt (July 21, 2016). "The Best Thing We Ate This Week: Penne Sausage and Peppers". San Clemente Times. Retrieved August 2, 2016.

[Hill_Davis_2002_p._79-6] Hill, H.; Davis, P. (2002). The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run. New American Library. p. 79. ISBN 978-0-451-20706-7. Retrieved August 2, 2016.

[Mele_Molinaro_2010_p._143-7] Mele, A.P.; Molinaro, J.P. (2010). Italian Staten Island. Images of America. Arcadia Publishing. p. 143. ISBN 978-1-4396-2356-5. Retrieved August 2, 2016.

[News_12_Connecticut_2016-8] "Saint Ann's Club celebrates annual Italian Feast". News 12 Connecticut. July 29, 2016. Retrieved August 2, 2016.

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