Sekanjabin Knowpia

Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.^[1]

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Sekanjabin is a compound of سرکه serke "vinegar" and انگبین angabin "honey", transmitted through Arabic سِكَنْجَبِين (which explains the change of /g/ to /dʒ/).

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^ fa:سکنجبین

[1] :سکنجبین

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