Serious_Eats Knowpia

Serious Eats
Type of site	Blog
Available in	English
Owner	Dotdash Meredith
Created by	Ed Levine
URL	www.seriouseats.com

Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011.^[1] Serious Eats was acquired by Fexy Media in 2015^[2] and then by Dotdash in late 2020.^[3]

Content edit

The site consists of general food features as well as recipes and home cooking advice.

The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name.^[4] Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen.^[5]^[6]

Critical reception edit

In 2008, Serious Eats was ranked #17 on Time magazine's list of the 50 Best Websites.^[7] Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast.^[8]

References edit

^ Fabricant, Florence (November 8, 2011). "The 'Serious Eats' Book, Stuffed to the Cover". New York Times. Retrieved February 17, 2015.
^ Gordinier, Jeff (June 2, 2015). "Serious Eats and Roadfood Are Sold to Fexy Media". The New York Times. ISSN 0362-4331. Retrieved November 13, 2017.
^ "Dotdash Acquires Simply Recipes and Serious Eats". Business Insider. September 22, 2020. Retrieved October 12, 2020.
^ "James Beard award for Lopez-Alt's 'The Food Lab'". The Mercury News. April 27, 2016. Retrieved February 4, 2019.
^ Carman, Tim. "These two McRib knockoffs are so much better than the real thing". Washington Post. Retrieved June 25, 2021.
^ Rao, Tejal. "This Perfect Fried Chicken Recipe Took 100 Attempts to Develop". www.bloomberg.com. Retrieved June 25, 2021.
^ "Serious Eats - 50 Best Websites 2008 - TIME". TIME.com. June 17, 2008. Archived from the original on June 19, 2008. Retrieved February 14, 2015.
^ "Congratulations and Thanks, Serious Eaters". seriouseats.com. Retrieved February 14, 2015.

External links edit

Official website

[nyti_The‘-1] Fabricant, Florence (November 8, 2011). "The 'Serious Eats' Book, Stuffed to the Cover". New York Times. Retrieved February 17, 2015.

[2] Gordinier, Jeff (June 2, 2015). "Serious Eats and Roadfood Are Sold to Fexy Media". The New York Times. ISSN 0362-4331. Retrieved November 13, 2017.

[3] "Dotdash Acquires Simply Recipes and Serious Eats". Business Insider. September 22, 2020. Retrieved October 12, 2020.

[4] "James Beard award for Lopez-Alt's 'The Food Lab'". The Mercury News. April 27, 2016. Retrieved February 4, 2019.

[McRibKnock-5] Carman, Tim. "These two McRib knockoffs are so much better than the real thing". Washington Post. Retrieved June 25, 2021.

[PerfectFried-6] Rao, Tejal. "This Perfect Fried Chicken Recipe Took 100 Attempts to Develop". www.bloomberg.com. Retrieved June 25, 2021.

[7] "Serious Eats - 50 Best Websites 2008 - TIME". TIME.com. June 17, 2008. Archived from the original on June 19, 2008. Retrieved February 14, 2015.

[8] "Congratulations and Thanks, Serious Eaters". seriouseats.com. Retrieved February 14, 2015.

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Summary

Content edit

Critical reception edit

See also edit

References edit

External links edit