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Singori

Summary

Singori (Kumaoni language: सिङ्गौड़ी) or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.

Singori (sweet)
CourseDessert
Place of originIndia
Region or stateGarhwal division (old Tehri)
Main ingredientsKhoya, sugar, cardamom powder

History edit

According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.

The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.

Singori/Singodi is a cone shaped sweet exclusively available in the Garhwal division region of India.

See also edit

References edit

  1. ^ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.