Spaghetti alla Nerano is an Italian pasta dish invented in the village of Nerano, on the Sorrento Peninsula.[1][2]
Course | Primo (Italian pasta course); main course |
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Place of origin | Italy |
Region or state | Nerano |
Serving temperature | Hot |
Main ingredients | Spaghetti, fried zucchinis, provolone del Monaco, Parmesan |
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Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[1] The restaurant still exists to this day.[3]