Spezzatino is an Italian stew, made from low-grade cuts of veal, beef, lamb or pork.^[1][2] There are many regional variants. For example, in Tuscany is prepared a famous variant made with beef, carrots, celery and onions,^[1] in Umbria are traditional the spezzatini di montone (mutton)^[3] and roe,^[1] in Nuoro wild boar spezzatino is traditional,^[1] whereas in Friuli-Venezia Giulia spezzatino is served with aromatic herbs and dry white wine.^[1]

Spezzatino

Place of origin	Italy