Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used.
Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a herbivore's gut digest straw can be useful in maintaining body temperature in cold climates. Due to the risk of impaction and its poor nutrient profile, it should always be restricted to part of the diet. It may be fed as it is, or chopped into short lengths, known as chaff.
The use of straw in large-scale biomass power plants is becoming mainstream in the EU, with several facilities already online. The straw is either used directly in the form of bales, or densified into pellets which allows for the feedstock to be transported over longer distances. Finally, torrefaction of straw with pelletisation is gaining attention, because it increases the energy density of the resource, making it possible to transport it still further. This processing step also makes storage much easier, because torrefied straw pellets are hydrophobic. Torrefied straw in the form of pellets can be directly co-fired with coal or natural gas at very high rates and make use of the processing infrastructures at existing coal and gas plants. Because the torrefied straw pellets have superior structural, chemical and combustion properties to coal, they can replace all coal and turn a coal plant into an entirely biomass-fed power station. First generation pellets are limited to a co-firing rate of 15% in modern IGCC plants.
Rice straw, an agricultural waste which isn't usually recovered, can be turned into bioplastic with mechanical properties akin to polystyrene in its dry state.
In many parts of the world, straw is used to bind clay and concrete. A mixture of clay and straw, known as cob, can be used as a building material. There are many recipes for making cob.
When baled, straw has moderate insulation characteristics (about R-1.5/inch according to Oak Ridge National Lab and Forest Product Lab testing). It can be used, alone or in a post-and-beam construction, to build straw bale houses. When bales are used to build or insulate buildings, the straw bales are commonly finished with earthen plaster. The plastered walls provide some thermal mass, compressive and ductile structural strength, and acceptable fire resistance as well as thermal resistance (insulation), somewhat in excess of North American building code. Straw is an abundant agricultural waste product, and requires little energy to bale and transport for construction. For these reasons, straw bale construction is gaining popularity as part of passive solar and other renewable energy projects.
Composite lumber: Wheat straw can be used as a fibrous filler combined with polymers to produce composite lumber.
Straw bale gardening is also popular among gardeners who don't have enough space for soil gardening. When properly conditioned, straw bales can be used as a perfect soil substitute.
There are several styles of straw hats that are made of woven straw.
Many thousands of women and children in England (primarily in the Luton district of Bedfordshire), and large numbers in the United States (mostly Massachusetts), were employed in plaiting straw for making hats. By the late 19th century, vast quantities of plaits were being imported to England from Canton in China, and in the United States most of the straw plait was imported.
Straw is resistant to being crushed and therefore makes a good packing material. A company in France makes a straw mat sealed in thin plastic sheets.
Straw envelopes for wine bottles have become rarer, but are still to be found at some wine merchants.
Wheat straw is also used in compostable food packaging such as compostable plates. Packaging made from wheat straw can be certified compostable and will biodegrade in a commercial composting environment.
Several types of traditional Japanese shoes, such as waraji and zōri, are made of straw.
In some parts of Germany like Black Forest and Hunsrück people wear straw shoes at home or at carnival.
Heavy gauge straw rope is coiled and sewn tightly together to make archery targets. This is no longer done entirely by hand, but is partially mechanised. Sometimes a paper or plastic target is set up in front of straw bales, which serve to support the target and provide a safe backdrop.
Thatching uses straw, reed or similar materials to make a waterproof, lightweight roof with good insulation properties. Straw for this purpose (often wheat straw) is grown specially and harvested using a reaper-binder.
Health and safety
Dried straw presents a fire hazard that can ignite easily if exposed to sparks or an open flame. It can also trigger allergic rhinitis in people who are hypersensitive to airborne allergens such as straw dust.
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^"Straw Bale Gardening For Beginners | A Great Alternative to Soil Gardening & 10 Vegs To Grow - Organic Gardening Geek". organicgardeningeek.com. 2021-10-30. Retrieved 2021-11-07.
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