Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.^[1] It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.

Stuffed dates

Region or state	Levant
Serving temperature	Hot
Main ingredients	Dates, meat
Variations	fresh dates, dried dates
Media: Stuffed dates