Suam_na_mais Knowpia

Suam na mais
Alternative names	suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais
Course	Soup
Place of origin	Philippines
Region or state	Pampanga
Serving temperature	Hot
Main ingredients	corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper

Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season.^[1] ^[2]^[3]

References edit

^ "Suam na Mais (Filipino Corn Soup)". Panlasang Pinoy Meaty Recipes. Retrieved April 6, 2021.
^ "How to Cook the Best Suam na Mais (Corn Soup)". EatLikePinoy.com. January 4, 2020. Retrieved April 6, 2021.
^ "Suam na Mais". Kawaling Pinoy. August 30, 2013. Retrieved April 6, 2021.