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Sushi pizza

Summary

Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef.[1] It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended mayonnaise and wasabi powder and is served in wedges. Nori, pickled ginger, and roe are sometimes also served as toppings or sides.[2][better source needed]

Sushi pizza
Sushi pizza
CourseMain course
Place of originCanada
Region or stateToronto
Serving temperatureHot
Main ingredientsFried rice patty, salmon, avocado
VariationsMultiple
Food energy
(per serving)
312 per serving (151g) kcal
  •   Media: Sushi pizza

Due to the popularity and wide availability of the dish in Toronto, it has quickly become one of the city's signature dishes, along with the peameal bacon sandwich.[1]

  • Sushi pizza
    Sushi pizza
  • A different kind of "sushi pizza" from a restaurant in Hawaii
    A different kind of "sushi pizza" from a restaurant in Hawaii

See also edit

References edit

  1. ^ a b Liu, Karon (25 September 2018). "Was the sushi pizza invented in Toronto?". Toronto Star. Torstar Corporation. Archived from the original on 26 September 2018. Retrieved 25 September 2018.
  2. ^ "Sushi Pizza Recipe - Food.com - 72977". Recipezaar.com. Archived from the original on 25 March 2009. Retrieved 7 October 2013.