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Torta de nata 
Summary
Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.[1]
See also edit
- Pastel de nata - A different dessert with a similar name
- Tres leches cake - Another dairy-soaked cake
References edit
- ^ "Colombian Desserts and Sweets". Uncover Columbia. Uncover Colombia. 2013-08-23. Archived from the original on 2015-05-11. Retrieved 2013-11-23.