Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.[c] An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances.[d] An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose,[e] and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable.
The word 'vegan' was coined by Donald Watson and his then-future wife Dorothy Morgan in 1944. It was derived from 'Allvega' and 'Allvegan' which had been used and suggested beforehand by original members and future officers of the society George A. Henderson and his wife Fay, the latter of whom wrote the first vegan recipe book. At first, they used it to mean "non-dairy vegetarian", however, by May 1945, vegans explicitly abstained from "eggs, honey; and animals' milk, butter and cheese". From 1951, the Society defined it as "the doctrine that man should live without exploiting animals". Interest in veganism increased significantly in the 2010s, especially in the later half, with more vegan stores opening and more vegan options becoming increasingly available in supermarkets and restaurants worldwide.
The term "vegetarian" has been in use since around 1839 to refer to what was previously described as a vegetable regimen or diet. Its origin is an irregular compound of vegetable and the suffix -arian (in the sense of "supporter, believer" as in humanitarian). The earliest known written use is attributed to actress, writer and abolitionistFanny Kemble, in her Journal of a Residence on a Georgian plantation in 1838–1839.[i]
In 1843, members of Alcott House created the British and Foreign Society for the Promotion of Humanity and Abstinence from Animal Food, led by Sophia Chichester, a wealthy benefactor of Alcott House. Alcott House also helped to establish the UK Vegetarian Society, which held its first meeting in 1847 in Ramsgate, Kent.The Medical Times and Gazette in London reported in 1884:
There are two kinds of Vegetarians—one an extreme form, the members of which eat no animal food products what-so-ever; and a less extreme sect, who do not object to eggs, milk, or fish. The Vegetarian Society ... belongs to the latter more moderate division.
An article in the Society's magazine, the Vegetarian Messenger, in 1851 discussed alternatives to shoe leather, which suggests the presence of vegans within the membership who rejected animal use entirely, not only in diet. By the 1886 publication of Henry S. Salt's A Plea for Vegetarianism and Other Essays, he asserts that, "It is quite true that most—not all—Food Reformers admit into their diet such animal food as milk, butter, cheese, and eggs..."Russell Thacher Trall's The Hygeian Home Cook-Book published in 1874 is the first known vegan cookbook in America. The book contains recipes "without the employment of milk, sugar, salt, yeast, acids, alkalies, grease, or condiments of any kind." An early vegan cookbook, Rupert H. Wheldon's No Animal Food: Two Essays and 100 Recipes, was published by C. W. Daniel in 1910. The consumption of milk and eggs became a battleground over the following decades. There were regular discussions about it in the Vegetarian Messenger; it appears from the correspondence pages that many opponents of veganism came from vegetarians.
During a visit to London in 1931, Mahatma Gandhi—who had joined the Vegetarian Society's executive committee when he lived in London from 1888 to 1891—gave a speech to the Society arguing that it ought to promote a meat-free diet as a matter of morality, not health. Lacto-vegetarians acknowledged the ethical consistency of the vegan position but regarded a vegan diet as impracticable and were concerned that it might be an impediment to spreading vegetarianism if vegans found themselves unable to participate in social circles where no non-animal food was available. This became the predominant view of the Vegetarian Society, which in 1935 stated: "The lacto-vegetarians, on the whole, do not defend the practice of consuming the dairy products except on the ground of expediency."
In August 1944, several members of the Vegetarian Society asked that a section of its newsletter be devoted to non-dairy vegetarianism. When the request was turned down, Donald Watson, secretary of the Leicester branch, set up a new quarterly newsletter in November 1944, priced tuppence. He called it The Vegan News. The word vegan was invented by Watson and Dorothy Morgan, a schoolteacher he would later marry. The word is based on "the first three and last two letters of 'vegetarian'" because it marked, in Mr Watson's words, "the beginning and end of vegetarian".The Vegan News asked its readers if they could think of anything better than vegan to stand for "non-dairy vegetarian". They suggested allvega, neo-vegetarian, dairyban, vitan, benevore, sanivores, and beaumangeur.
The first edition attracted more than 100 letters, including from George Bernard Shaw, who resolved to give up eggs and dairy. The new Vegan Society held its first meeting in early November at the Attic Club, 144 High Holborn, London. Those in attendance were Donald Watson, Elsie B. Shrigley, Fay K. Henderson, Alfred Hy Haffenden, Paul Spencer and Bernard Drake, with Mme Pataleewa (Barbara Moore, a Russian-British engineer) observing.World Vegan Day is held every 1 November to mark the founding of the Society and the month of November is considered by the Society to be World Vegan Month.
The Vegan News changed its name to The Vegan in November 1945, by which time it had 500 subscribers. It published recipes and a "vegan trade list" of animal-free products, such as toothpastes, shoe polishes, stationery and glue. Vegan books appeared, including Vegan Recipes by Fay K. Henderson (1946)  and Aids to a Vegan Diet for Children by Kathleen V. Mayo (1948).
The Vegan Society soon made clear that it rejected the use of animals for any purpose, not only in diet. In 1947, Watson wrote: "The vegan renounces it as superstitious that human life depends upon the exploitation of these creatures whose feelings are much the same as our own ...". From 1948, The Vegan's front page read: "Advocating living without exploitation", and in 1951, the Society published its definition of veganism as "the doctrine that man should live without exploiting animals". In 1956, its vice-president, Leslie Cross, founded the Plantmilk Society; and in 1965, as Plantmilk Ltd and later Plamil Foods, it began production of one of the first widely distributed soy milks in the Western world.
The vegan diet became increasingly mainstream in the 2010s, especially in the latter half.The Economist declared 2019 "the year of the vegan". The European Commission was granted the right to adopt an implementing act on food information related to suitability of a food for vegetarians or vegans in article 36 of Regulation (EU) No 1169/2011 of the European Parliament and of the council. Chain restaurants began marking vegan items on their menus and supermarkets improved their selection of vegan-processed food.
The global mock-meat market increased by 18 percent between 2005 and 2010, and in the United States by eight percent between 2012 and 2015, to $553 million a year. The Vegetarian Butcher (De Vegetarische Slager), the first known vegetarian butcher shop, selling mock meats, opened in the Netherlands in 2010, while America's first vegan butcher, the Herbivorous Butcher, opened in Minneapolis in 2016. Since 2017, more than 12,500 chain restaurant locations have begun offering Beyond Meat and Impossible Foods products including Carl's Jr. outlets offering Beyond Burgers and Burger King outlets serving Impossible Whoppers. Plant-based meat sales in the U.S grew 37% between 2017 and 2019.
By 2016, 49% of Americans were drinking plant milk, and 91% still drank dairy milk. In the United Kingdom, the plant milk market increased by 155 percent in two years, from 36 million litres (63 million imperial pints) in 2011 to 92 million (162 million imperial pints) in 2013. There was a 185% increase in new vegan products between 2012 and 2016 in the UK. In 2017, the United States School Nutrition Association found 14% of school districts across the country were serving vegan school meals compared to 11.5% of schools offering vegan lunch in 2016, reflecting a change happening in many parts of the world, including Brazil and England.
In total, as of 2016[update], the largest share of vegan consumers globally currently reside in Asia Pacific with nine percent of people following a vegan diet. In 2017, veganism rose in popularity in Hong Kong and China, particularly among millennials. China's vegan market was estimated to rise by more than 17% between 2015 and 2020, which is expected to be "the fastest growth rate internationally in that period". This exceeds the projected growth in the second and third fastest-growing vegan markets internationally in the same period, the United Arab Emirates (10.6%) and Australia (9.6%) respectively.
At the end of 2021, James Tapper reported in The Guardian newspaper that one-third of Brits were interested in becoming vegan.
Prevalence by country
Australia: Australians topped Google's worldwide searches for the word "vegan" between mid-2015 and mid-2016. A Euromonitor International study concluded the market for packaged vegan food in Australia would rise 9.6% per year between 2015 and 2020, making Australia the third-fastest growing vegan market behind China and the United Arab Emirates.
Austria: In 2013,[update]Kurier estimated that 0.5 percent of Austrians practised veganism, and in the capital, Vienna, 0.7 percent.
Belgium: A 2016 iVOX online study found that out of 1000 Dutch-speaking residents of Flanders and Brussels of 18 years and over, 0.3 percent were vegan.
Brazil: According to research by IBOPE Inteligência published in April 2018, 14% of Brazilians, or about 30 million people, considered themselves vegetarians, 7 million of them vegans.
Canada: In 2018, one survey estimated that 2.1 percent of adult Canadians considered themselves as vegans.
Germany: A government-commissioned survey indicates that as of 2021[update], 2% of German residents follow a vegan diet, with higher incidence rates among the younger, the less educated (people who ended their formal education with Hauptschule graduation), and residents of former West Germany.
India: In the 2005–06 National Health Survey, 1.6% of the surveyed population reported never consuming animal products. Veganism was most common in the states of Gujarat (4.9%) and Maharashtra (4.0%).
Israel: Five percent (approx. 300,000) in Israel said they were vegan in 2014, making it the highest per capita vegan population in the world. A 2015 survey by Globes and Israel's Channel 2 News similarly found 5% of Israelis were vegan. Veganism increased among Israeli Arabs. The Israeli army made special provision for vegan soldiers in 2015, which included providing non-leather boots and wool-free berets. Veganism also simplifies adherence to the Judaic prohibition on combining meat and milk in meals.
Italy: Between 0.6 and 3 percent of Italians were reported to be vegan as of 2015[update].
Netherlands: In 2018, the Dutch Society for Veganism (Nederlandse Vereniging voor Veganisme, NVV) estimated there were more than 100,000 Dutch vegans (0.59 percent), based on their membership growth. In July 2020 the NVV estimated the number of vegans in the Netherlands at 150,000. That is approximately 0.9% of the Dutch population.
Romania: Followers of the Romanian Orthodox Church keep fast during several periods throughout the ecclesiastical calendar amounting to a majority of the year. In the Romanian Orthodox tradition, devotees abstain from eating any animal products during these times. As a result, vegan foods are abundant in stores and restaurants; however, Romanians may not be familiar with a vegan diet as a full-time lifestyle choice.
Sweden: Four percent said they were vegan in a 2014 Demoskop poll.
Switzerland: Market research company DemoSCOPE estimated in 2017 that three percent of the population was vegan.
United Kingdom: A 2016 Ipsos MORI study commissioned by the Vegan Society, surveying almost 10,000 people aged 15 or over across England, Scotland, and Wales, found that 1.05 percent were vegan; the Vegan Society estimates that 542,000 in the UK follow a vegan diet. According to a 2018 survey by Comparethemarket.com, the number of people who identify as vegans in the United Kingdom has risen to over 3.5 million, which is approximately seven percent of the population, and environmental concerns were a major factor in this development. However, doubt was cast on this inflated figure by the UK-based Vegan Society, who perform their own regular survey: the Vegan Society themselves found in 2018 that there were 600,000 vegans in Great Britain (1.16%), which was seen as a dramatic increase on previous figures. YouGov reported 3% vegans in 2021.
United States: Estimates of vegans in the U.S. in past varied from 2% (Gallup, 2012) to 0.5% (Faunalytics, 2014). According to the latter, 70% of those who adopted a vegan diet abandoned it. However, Top Trends in Prepared Foods 2017, a report by GlobalData, estimated that "6% of US consumers now claim to be vegan, up from just 1% in 2014." In 2020, YouGov published results of 2019 research which showed only 2.26% reported being vegan. Nearly 59% of the vegan respondents were female. According to Gallup, black Americans are three times more likely to be vegan and vegetarian than whites as of July 2018 (9% compared to 3%).
Vegan Society sunflower: certified vegan, no animal testing
PETA bunny: certified vegan, no animal testing
Leaping bunny: no animal testing, might not be vegan
While vegans broadly abstain from animal products, there are many ways in which animal products are used, and different individuals and organizations that identify with the practice of veganism may use some limited animal products based on philosophy, means or other concerns.
Philosopher Gary Steiner argues that it is not possible to be entirely vegan, because animal use and products are "deeply and imperceptibly woven into the fabric of human society".
Animal Ingredients A to Z (2004) and Veganissimo A to Z (2013) list which ingredients might be animal-derived. The British Vegan Society's sunflower logo and PETA's bunny logo mean the product is certified vegan, which includes no animal testing. The Leaping Bunny logo signals no animal testing, but it might not be vegan. The Vegan Society criteria for vegan certification are that the product contain no animal products, and that neither the finished item nor its ingredients have been tested on animals by, or on behalf of, the manufacturer or by anyone over whom the manufacturer has control. Its website contains a list of certified products, as does Australia's Choose Cruelty Free (CCF). The British Vegan Society will certify a product only if it is free of animal involvement as far as possible and practical, including animal testing, but "recognises that it is not always possible to make a choice that avoids the use of animals", an issue that was highlighted in 2016 when it became known that the UK's newly introduced £5 note contained tallow.
Meat, eggs and dairy
Modern methods of factory farming are considered highly unethical by most vegans.
Like vegetarians, vegans do not eat meat (including beef, pork, poultry, fowl, game, animal seafood). The main difference between a vegan and vegetarian diet is that vegans exclude dairy products and eggs. Ethical vegans avoid them on the premise that their production causes animal suffering and premature death.
In egg production, most male chicks are culled because they do not lay eggs. Egg laying hens also suffer from keel bone fractures due to being bred to produce disproportionately large eggs, with the largest study of its kind showing that 85% of Danish egg laying hens suffer from keel bone fractures.
To obtain milk from dairy cattle, cows are made pregnant to induce lactation; they are kept lactating for three to seven years, then slaughtered. Female calves can be separated from their mothers within 24 hours of birth, and fed milk replacer to retain the cow's milk for human consumption. Most male calves are slaughtered at birth, sent for veal production, or reared for beef.
Many clothing products may be made of animal products such as silk, wool (including lambswool, shearling, cashmere, angora, mohair, and a number of other fine wools), fur, feathers, pearls, animal-derived dyes, leather, snakeskin, or other kinds of skin or animal product. While dietary vegans might use animal products in clothing, toiletries, and similar, ethical veganism extends not only to matters of food but also to the wearing or use of animal products, and rejects the commodification of animals altogether.: 62 Most leather clothing is made from cow skins. Some vegans regard the purchase of leather, particularly from cows, as financial support for the meat industry.: 115 Vegans may wear clothing items and accessories made of non-animal-derived materials such as hemp, linen, cotton, canvas, polyester, artificial leather (pleather), rubber, and vinyl.: 16 Leather alternatives can come from materials such as cork, piña (from pineapples), cactus, and mushroom leather. Some vegan clothes, in particular leather alternatives, are made of petroleum-based products, which has triggered criticism because of the environmental damage involved in their production.
Vegans replace personal care products and household cleaners containing animal products with products that are vegan. Animal ingredients are ubiquitous because they are relatively inexpensive. After animals are slaughtered for meat, the leftovers are put through a rendering process and some of that material, particularly the fat, is used in toiletries.
Common animal-derived ingredients include: tallow in soap; collagen-derived glycerine, which used as a lubricant and humectant in many haircare products, moisturizers, shaving foams, soaps and toothpastes;lanolin from sheep's wool is often found in lip balm and moisturizers; stearic acid is a common ingredient in face creams, shaving foam and shampoos, (as with glycerine, it can be plant-based, but is usually animal-derived); Lactic acid, an alpha-hydroxy acid derived from animal milk, is used in moisturizers; allantoin— from the comfrey plant or cows' urine —is found in shampoos, moisturizers and toothpaste; and carmine from scale insects, such as the female cochineal, is used in food and cosmetics to produce red and pink shades;
Beauty Without Cruelty, founded as a charity in 1959, was one of the earliest manufacturers and certifiers of animal-free personal care products.
Vegan groups disagree about insect products. Neither the Vegan Society nor the American Vegan Society considers honey, silk, and other insect products as suitable for vegans. Some vegans believe that exploiting the labor of bees and harvesting their energy source is immoral, and that commercial beekeeping operations can harm and even kill bees. Insect products can be defined much more widely, as commercial bees are used to pollinate about 100 different food crops.
Due to the environmental impact of meat-based pet food and the ethical problems it poses for vegans, some vegans extend their philosophy to include the diets of pets. This is particularly true for domesticated cats and dogs, for which vegan pet food is both available and nutritionally complete, such as Vegepet. This practice has been met with caution and criticism, especially regarding vegan cat diets because felids are obligate carnivores. Nutritionally complete vegan pet diets are comparable to meat-based ones for cats and dogs. A 2015 study found that 6 out of 24 commercial vegan pet food brands do not meet the Association of American Feed Control Officials (AAFCO) labeling regulations for amino acid adequacy.
Other products and farming practices
A concern is the case of medications, which are routinely tested on animals to ensure they are effective and safe, and may also contain animal ingredients, such as lactose, gelatine, or stearates. There may be no alternatives to prescribed medication or these alternatives may be unsuitable, less effective, or have more adverse side effects. Experimentation with laboratory animals is also used for evaluating the safety of vaccines, food additives, cosmetics, household products, workplace chemicals, and many other substances. Vegans may avoid certain vaccines, such as the flu vaccine, which is commonly produced in chicken eggs. An effective alternative, Flublok, is widely available in the United States.
In the 2010s and 2020s, a number of companies have genetically engineered yeast to produce cow milk proteins, whey, or fat, without the use of cows. These include Perfect Day, Novacca, Motif FoodWorks, Remilk, Final Foods, Imagindairy, Nourish Ingredients, and Circe.
Nutritional content of cows', soy, and almond milk
As of 2019 in the United States, there were numerous vegan egg substitutes available, including products used for "scrambled" eggs, cakes, cookies, and doughnuts.Baking powder, silken (soft) tofu, mashed potato, bananas, flaxseeds, and aquafaba from chickpeas can also be used as egg substitutes. Which one of these works depends on the egg property the replacement is meant to emulate. Scrambled tofu for instance replaces scrambled eggs, but tofu does not act as a binding agent for cakes like raw eggs, flaxseeds or bananas do.
Raw veganism, combining veganism and raw foodism, excludes all animal products and food cooked above 48 °C (118 °F). A raw vegan diet includes vegetables, fruits, nuts, grain and legume sprouts, seeds, and sea vegetables. There are many variations of the diet, including fruitarianism.
The evidence that a vegan diet confers health benefits is inconsistent. A 2021 review found that plant-based diets can only provide a risk reduction for CVD if a healthy plant-based diet is consumed. Unhealthy plant-based diets do not provide benefits over regular diets including meat. A similar meta-analysis and systematic review also looked into dietary patterns and found "that diets lower in animal foods and unhealthy plant foods, and higher in healthy plant foods are beneficial for CVD prevention". A 2018 meta-analysis of observational studies concluded that "In most countries, a vegan diet is associated with a more favourable cardio-metabolic profile compared to an omnivorous diet."
A Cochrane review of 2021 looking only at clinical interventions (randomized controlled trials) found that there is "currently insufficient information to draw conclusions about the effects of vegan dietary interventions on cardiovascular disease (CVD) risk factors." Most trials had a duration of less than 6 months.
A 2019 systematic review found "there is an overall robust support for beneficial effects of a plant-based diet on metabolic measures in health and disease".
There is inconsistent evidence for vegan diets providing a protective effect against metabolic syndrome. Vegan diets appear to help weight loss, especially in the short term. There is some tentative evidence of an association between vegan diets and a reduced risk of cancer. A vegan diet without caloric restriction offers the same benefit in helping with high blood pressure like diets recommended by medical societies and portion-controlled diets. It reduces blood pressure better than a vegetarian diet. A systematic review and meta-analysis from 2020 looking into inflammation markers found that a vegan diet was associated with lower levels of C-reactive protein compared to omnivores. However, for other biomarkers no substantial effects were observed.
A 2021 review looking into the impact of vegan and vegetarian diets on physical performance concludes that "research has failed to demonstrate consistent differences of performance between diets but a trend towards improved performance after vegetarian and vegan diets for both endurance and strength exercise has been shown".
Positions of dietetic and government associations
Healthy vegan meal composition shown using the food plate method
The German Society for Nutrition does not recommend a vegan diet for babies, children and adolescents, or for pregnancy or breastfeeding.
Pregnancy, infants and children
The Academy of Nutrition and Dietetics and Dietitians of Canada consider well-planned vegetarian and vegan diets "appropriate for individuals during all stages of the lifecycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes". The German Society for Nutrition cautioned against a vegan diet for pregnant women, breastfeeding women, babies, children, and adolescents. The position of the Canadian Pediatric Society is that "well-planned vegetarian and vegan diets with appropriate attention to specific nutrient components can provide a healthy alternative lifestyle at all stages of fetal, infant, child and adolescent growth. It is recommended that attention should be given to nutrient intake, particularly protein, vitamins B12 and D, essential fatty acids, iron, zinc, and calcium.
Vegan diets are high in fiber, folic acid, vitamins C and E, potassium, magnesium, and unsaturated fat.
The American Academy of Nutrition and Dietetics states that special attention may be necessary to ensure that a vegan diet will provide adequate amounts of vitamin B12, omega-3 fatty acids, vitamin D, calcium, iodine, iron, and zinc. It also states that concern that vegans and vegan athletes, may not consume an adequate amount and quality of protein is unsubstantiated.
These nutrients are available in plant foods, with the exception of vitamin B12, which can be obtained only from B12-fortified vegan foods or supplements. Iodine may also require supplementation, such as using iodized salt. The A.N.D. has developed guidelines for vegan nutrition.
Vegans sometimes fail to obtain enough B12 from their diet because among non-fortified foods, only those of animal origin contain sufficient amounts.[n] Vegetarians are also at risk, as are older people and those with certain medical conditions. A 2013 study found that "[v]egans should take preventive measures to ensure adequate intake of this vitamin, including regular consumption of supplements containing B12."[o]
Vegans tend to have an increased risk of low iodine status.Iodine supplementation may especially be necessary for vegans in countries where salt is not typically iodized, where it is iodized at low levels, or where, as in Britain and Ireland, dairy products are relied upon for iodine delivery because of low levels in the soil. Iodine can be obtained from most vegan multivitamins or regular consumption of seaweeds, such as kelp.
A 2007 report based on the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition, which began in 1993, suggested that vegans have an increased risk of bone fractures over meat eaters and vegetarians, likely because of lower dietary calcium intake. The study found that vegans consuming at least 525 mg of calcium daily have a risk of fractures similar to that of other groups.[p] A 2009 study found the bone mineral density (BMD) of vegans was 94 percent that of omnivores, but deemed the difference clinically insignificant.[q]
Varied intake of plant foods can meet human health needs for protein and amino acids.The American Dietetic Association said in 2009 that a variety of plant foods consumed over the course of a day can provide all the essential amino acids for healthy adults, which means that protein combining in the same meal is generally not necessary.
Plant foods high in protein include legumes (such as beans and lentils), nuts, seeds, and grains (such as oats, wheat, and quinoa).
Vitamin D (calciferol) is needed for several functions, including calcium absorption, enabling mineralization of bone, and bone growth. Without it bones can become thin and brittle; together with calcium it offers protection against osteoporosis. Vitamin D is produced in the body when ultraviolet rays from the Sun hit the skin; outdoor exposure is needed because UVB radiation does not penetrate glass. It is present in salmon, tuna, mackerel and cod liver oil, with small amounts in cheese, egg yolks, and beef liver, and in some mushrooms.
Most vegan diets contain little or no vitamin D without fortified food. People with little sunlight exposure may need supplements. The extent to which sun exposure is sufficient depends on the season, time of day, cloud and smog cover, skin melanin content, and whether sunscreen is worn. According to the National Institutes of Health, most people can obtain and store sufficient vitamin D from sunlight in the spring, summer, and fall, even in the far north. They report that some researchers recommend 5–30 minutes of sun exposure without sunscreen between 10 am and 3 pm, at least twice a week. Tanning beds emitting 2–6% UVB radiation have a similar effect, though tanning is inadvisable.
Alpha-linolenic acid (ALA), an essential omega-3 fatty acid, is found in flaxseeds, walnuts, and vegetable oils, such as canola and soybean oil. EPA and DHA, the other omega-3 fatty acids, are found only in animal products and algae. Established recommended amounts exist only for ALA. The human body can use ALA to synthesize DHA and EPA in small amounts. The dietary ratio of omega-3 to omega-6 fatty acids does not determine the amount of omega-3 conversion, but rather an increase in EPA synthesis occurs when the amount of dietary omega-6 fats is reduced, and an increase in DHA synthesis occurs by increasing the amount of dietary ALA.
Pigs, as well as chicken and cattle, often have their movement restricted.
Ethical veganism, also known as moral vegetarianism, is based on opposition to speciesism, the assignment of value to individuals on the basis of (animal) species membership alone. Divisions within animal rights theory include the utilitarian, protectionist approach, which pursues improved conditions for animals. It also pertains to the rights-based abolitionism, which seeks to end human ownership of non-humans, including as pets. Abolitionists argue that protectionism serves only to make the public feel that animal use can be morally unproblematic (the "happy meat" position).: 62–63
Donald Watson, co-founder of The Vegan Society, stated in response to a question on why he was an ethical vegan, "If an open-minded, honest person pursues a course long enough, and listens to all the criticisms, and in one's own mind can satisfactorily meet all the criticisms against that idea, sooner or later one's resistance against what one sees as evil tradition has to be discarded." On bloodsports, he has said that "to kill creatures for fun must be the very dregs," and that vivisection and animal experimentation "is probably the cruelest of all Man's attack on the rest of Creation." He has also stated that "vegetarianism, whilst being a necessary stepping-stone, between meat eating and veganism, is only a stepping stone."
Law professor Gary Francione, an abolitionist, argues that all sentient beings should have the right not to be treated as property, and that adopting veganism must be the baseline for anyone who believes that non-humans have intrinsic moral value.[r]: 62 Philosopher Tom Regan, also a rights theorist, argues that animals possess value as "subjects-of-a-life", because they have beliefs, desires, memory and the ability to initiate action in pursuit of goals. The right of subjects-of-a-life not to be harmed can be overridden by other moral principles, but Regan argues that pleasure, convenience and the economic interests of farmers are not weighty enough. Philosopher Peter Singer, a protectionist and utilitarian, argues that there is no moral or logical justification for failing to count animal suffering as a consequence when making decisions, and that killing animals should be rejected unless necessary for survival. Despite this, he writes that "ethical thinking can be sensitive to circumstances", and that he is "not too concerned about trivial infractions".
An argument proposed by Bruce Friedrich, also a protectionist, holds that strict adherence to veganism harms animals, because it focuses on personal purity, rather than encouraging people to give up whatever animal products they can. For Francione, this is similar to arguing that, because human-rights abuses can never be eliminated, we should not defend human rights in situations we control. By failing to ask a server whether something contains animal products, we reinforce that the moral rights of animals are a matter of convenience, he argues. He concludes from this that the protectionist position fails on its own consequentialist terms.: 72–73
Philosopher Val Plumwood maintained that ethical veganism is "subtly human-centred", an example of what she called "human/nature dualism" because it views humanity as separate from the rest of nature. Ethical vegans want to admit non-humans into the category that deserves special protection, rather than recognize the "ecological embeddedness" of all. Plumwood wrote that animal food may be an "unnecessary evil" from the perspective of the consumer who "draws on the whole planet for nutritional needs"—and she strongly opposed factory farming—but for anyone relying on a much smaller ecosystem, it is very difficult or impossible to be vegan.
Bioethicist Ben Mepham, in his review of Francione and Garner's book The Animal Rights Debate: Abolition or Regulation?, concludes that "if the aim of ethics is to choose the right, or best, course of action in specific circumstances 'all things considered', it is arguable that adherence to such an absolutist agenda is simplistic and open to serious self-contradictions. Or, as Farlie puts it, with characteristic panache: 'to conclude that veganism is the "only ethical response" is to take a big leap into a very muddy pond'." He cites as examples the adverse effects on animal wildlife derived from the agricultural practices necessary to sustain most vegan diets and the ethical contradiction of favoring the welfare of domesticated animals but not that of wild animals; the imbalance between the resources that are used to promote the welfare of animals as opposed to those destined to alleviate the suffering of the approximately one billion human beings who undergo malnutrition, abuse, and exploitation; the focus on attitudes and conditions in western developed countries, leaving out the rights and interests of societies whose economy, culture and, in some cases, survival rely on a symbiotic relationship with animals.
David Pearce, a transhumanist philosopher, has argued that humanity has a "hedonistic imperative" to not merely avoid cruelty to animals or abolish the ownership of non-human animals, but also to redesign the global ecosystem such that wild animal suffering ceases to exist. In the pursuit of abolishing suffering itself, Pearce promotes predation elimination among animals and the "cross-species global analogue of the welfare state". Fertility regulation could maintain herbivore populations at sustainable levels, "a more civilised and compassionate policy option than famine, predation, and disease". The increasing number of vegans and vegetarians in the transhumanism movement has been attributed in part to Pearce's influence.
A growing political philosophy that incorporates veganism as part of its revolutionarypraxis is veganarchism, which seeks "total abolition" or "total liberation" for all animals, including humans. Veganarchists identify the state as unnecessary and harmful to animals, both human and non-human, and advocate for the adoption of a vegan lifestyle within a stateless society. The term was popularized in 1995 with Brian A. Dominick's pamphlet Animal Liberation and Social Revolution, described as "a vegan perspective on anarchism or an anarchist perspective on veganism".
Direct action is a common practice among veganarchists (and anarchists generally) with groups like the Animal Liberation Front (ALF), the Animal Rights Militia (ARM), the Justice Department (JD) and Revolutionary Cells – Animal Liberation Brigade (RCALB) often engaging in such activities, sometimes criminally, to further their goals.Steven Best, animal rights activist and professor of philosophy at the University of Texas at El Paso, is an advocate of this approach, and has been critical of vegan activists like Francione for supporting animal liberation, but not total liberation, which would include not only opposition to "the property status of animals", but also "a serious critique of capitalism, the state, property relations, and commodification dynamics in general." In particular, he criticizes the focus on the simplistic and apolitical "Go Vegan" message directed mainly at wealthy Western audiences, while ignoring people of color, the working class and the poor, especially in the developing world, noting that "for every person who becomes vegan, a thousand flesh eaters arise in China, India and Indonesia." The "faith in the singular efficacy of conjectural education and moral persuasion," Best writes, is no substitute for "direct action, mass confrontation, civil disobedience, alliance politics, and struggle for radical change."Donald Watson has stated that he "respects the people enormously who do it, believing that it's the most direct and quick way to achieve their ends." Sociologist David Nibert of Wittenberg University posits that any movement towards global justice would necessitate not only the abolition of animal exploitaton, particularly as a food source for humans, but also transitioning towards a socioeconomic alternative to the capitalist system, both of which dovetail into what he refers to as the animal–industrial complex.
Some vegans also embrace the philosophy of anti-natalism, as they see the two as complementary in terms of "harm reduction" to animals and the environment.
Vegan social psychologist Melanie Joy described the ideology in which people support the use and consumption of animal products as carnism, as a sort of opposite to veganism.
The Vegan Society has written, "by extension, [veganism] promotes the development and use of animal-free alternatives for the benefit of humans." Many ethical vegans and vegan organizations cite the poor working conditions of slaughterhouse workers as a reason to reject animal products. The first vegan activist, Donald Watson, has stated, "If these butchers and vivisectors weren't there, could we perform the acts that they are doing? And, if we couldn't, we have no right to expect them to do it on our behalf. Full stop! That simply compounds the issue. It means that we're not just exploiting animals; we're exploiting human beings."
The amount of globally needed agricultural land would be reduced by three-quarters if the entire population adopted a vegan diet.
Environmental vegans focus on conservation, rejecting the use of animal products on the premise that fishing, hunting, trapping and farming, particularly factory farming, are environmentally unsustainable.
Reduction of one's carbon footprint for various actions. A plant-based diet in this study referred to a lacto-ovo vegetarian diet. Vegan diets are known to have lower carbon footprints.
A 2015 study determined that significant biodiversity loss can be attributed to the growing demand for meat, which is a significant driver of deforestation and habitat destruction, with species-rich habitats being converted to agriculture for livestock production. A 2017 study by the World Wildlife Fund found that 60% of biodiversity loss can be attributed to the vast scale of feed crop cultivation needed to rear tens of billions of farm animals, which puts an enormous strain on natural resources resulting in an extensive loss of lands and species. In November 2017, 15,364 world scientists signed a warning to humanity calling for, among other things, "promoting dietary shifts towards mostly plant-based foods".
A 2018 study found that global adoption of plant-based diets would reduce agricultural land use by 76% (3.1 billion hectares, an area the size of Africa) and cut total global greenhouse gas emissions by 28%. Half of this emissions reduction came from avoided emissions from animal production including methane and nitrous oxide, and half came from trees re-growing on abandoned farmland which remove carbon dioxide from the air. The authors conclude that avoiding meat and diary is the "single biggest way" to reduce one‘s impact on Earth.
A 2022 study found that for high-income nations alone 100 billion tons of carbon dioxide could be removed from the air by the end of the century through a shift to plant-based diets and re-wildring of farmland. The researchers coined the term double climate dividend to describe the effect that re-wilding after a diet shift can have. However, the researchers note that "We don’t have to be purist about this, even just cutting animal intake would be helpful. If half of the public in richer regions cut half the animal products in their diets, you’re still talking about a massive opportunity in environmental outcomes and public health".
One of the leading activists and scholars of feminist animal rights is Carol J. Adams. Her premier work, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (1990), noted the relationship between feminism and meat consumption. Since the release of The Sexual Politics of Meat, Adams has published several other works, including essays, books, and keynote addresses. In one of her speeches, "Why feminist-vegan now?"—adapted from her original address at the "Minding Animals" conference in Newcastle, Australia (2009)—Adams stated that "the idea that there was a connection between feminism and vegetarianism came to [her] in October 1974", illustrating that the concept of feminist veganism has been around for nearly half a century. Other authors have echoed Adams' ideas while also expanding on them. Feminist scholar Angella Duvnjak stated in "Joining the Dots: Some Reflections on Feminist-Vegan Political Practice and Choice" that she was met with opposition when she pointed out the connection between feminist and vegan ideals, even though the connection seemed more than obvious to her and other scholars (2011).
Animal and human abuse parallels
One of the central concepts that animates feminist veganism is the idea that there is a connection between the oppression of women and the oppression of animals. For example, Marjorie Spiegal compared the consumption or servitude of animals for human gain to slavery. This connection is further mirrored by feminist vegan writers like Carrie Hamilton, who pointed out that violent "rapists sometimes exhibit behavior that seems to be patterned on the mutilation of animals" suggesting there is a parallel between the violence of rape and animal cruelty.
Capitalism and feminist veganism
Feminist veganism also relates to feminist thought through the common critique of the capitalist means of production. In an interview with Carol J. Adams, she highlighted "meat eating as the ultimate capitalist product, because it takes so much to make the product, it uses up so many resources". This extensive use of resources for meat production is discouraged in favor of using that productive capacity for other food products that have a less detrimental impact on the environment.
Donald Watson argued, "If Jesus were alive today, he'd be an itinerant vegan propagandist instead of an itinerant preacher of those days, spreading the message of compassion, which, as I see it, is the only useful part of what religion has to offer and, sad as it seems, I doubt if we have to enroll our priest as a member of the Vegan Society."
In the US, Black veganism is a social and political philosophy as well as a diet. It connects the use of non-human animals with other social justice concerns such as racism, and with the lasting effects of slavery, such as the subsistence diets of enslaved people enduring as familial and cultural food traditions. Dietary changes caused by the Great Migration also meant former farmers, who had previously been able to grow or forage their own vegetables, became reliant on processed foods.
According to AshEL Eldridge, an Oakland activist, the movement is about the Black community reclaiming its food sovereignty and "decolonizing" the diet of Black Americans. According to Shah, the area where most vegans of color feel the greatest rift with mainstream veganism is in mainstream veganism's failure to recognize the intersectionality with other social justice issues such as food access.
PETA columnist Zachary Tolivar noted he had often heard Black veganism called "a revolutionary act" because it often involves rejecting both family tradition and systemic oppression. Amirah Mercer described it as "revoking my own Black card" and said that for US Blacks, choosing veganism was an act of protest against disenfranchisement by governmental health care and food policy.
Politics and activism
In 2021, vegan climate activist Greta Thunberg called for more vegan food production and consumption worldwide. Parties like Tierschutzpartei in Germany and PACMA in Spain have pro-vegan agendas. They cooperate via Animal Politics EU. In the European Union, meat producers and vegans argue whether vegan food products should be allowed to use labels like "sausages" or "burgers" for vegan food. The EU currently bans labeling with dairy-related words like "almond milk", a rule instated in 2017. As of 2019[update], six countries in Europe apply higher value-added tax (VAT) rates to vegan plant milk than to cows' milk, which pro-vegan activists have called discrimination.
In the United States, vegans (making up 2% of the population) tend to be middle-class, white, female-identified, educated, agnostic or atheist, and urban-dwelling.
In the below chart, polls with larger sample sizes are preferred over those with smaller sample size.
Vegaphobia or vegephobia is an aversion to, or dislike of, vegetarians and vegans. The term first appeared in the 2010s, coinciding with the rise in veganism in the late 2010s. Several studies have found an incidence of vegaphobic sentiments in the general population. Positive feelings regarding vegetarians and vegans also exist. Because of their diet, they may be rated as more virtuous; they may get rated less masculine but more principled.
In some countries, vegans have some rights to meals and legal protections against discrimination.
The German police sometimes provides on-duty staff with food. After not being provided a vegan option in this context, a vegan employee has been granted an additional food allowance.
In Portugal, starting in 2017, public administration canteens and cafeterias such as schools, prisons and social services must offer at least one vegan option at every meal.
In the United Kingdom, an employment tribunal ruled in 2020 that the Equality Act 2010 protects "ethical veganism", a belief it defined as veganism that extends beyond diet to all areas of life and is motivated by a concern for animals.
Multiple symbols have been developed to represent veganism. Several are used on consumer packaging, including the Vegan Society trademark and the Vegan Action logo, to indicate products without animal-derived ingredients. Various symbols may also be used by members of the vegan community to represent their identity and in the course of animal rights activism, such as a vegan flag.
Economics of veganism
The 2014 documentary film Cowspiracy estimates that a vegan, over the course of one year, will save 1.5 million litres of water, 6,607 kg of grain, 1,022 square metres of forest cover, 3,322 kg of CO2, and 365 animal lives compared to the average U.S. diet.[scholarly source needed] According to a 2016 study, if everyone in the U.S. switched to a vegan diet, the country would save $208.2 billion in direct health-care savings, $40.5 billion in indirect health-care savings, $40.5 billion in environmental savings, and $289.1 billion in total savings by 2050. The study also found that if everybody in the world switched to a vegan diet, the global economy would save $684.4 billion in direct health-care savings, $382.6 billion in indirect health-care savings, $569.5 billion in environmental savings, and $1.63 trillion in total savings by 2050.
Economists have worked out how, on average, a consumer affects the number of animal products supplied by declining to buy that product. They estimate that, on average, if you give up one egg, total production ultimately falls by 0.91 eggs; if you give up one gallon of milk, total production falls by 0.56 gallons. Other products are somewhere in between: economists estimate that if you give up one pound of beef, beef production falls by 0.68 pounds; if you give up one pound of pork, production ultimately falls by 0.74 pounds; if you give up one pound of chicken, production ultimately falls by 0.76 pounds.
^Other common but less frequent pronunciations recorded by the Merriam-Webster Online Dictionary and the Random House Dictionary are /ˈveɪɡən/VAY-gən and /ˈvɛdʒən/VEJ-ən. The word was coined in Britain by Dorothy Morgan and Donald Watson, who preferred the pronunciation /ˈviːɡən/VEE-gən, and the 1997 edition of the Random House Dictionary reported that this pronunciation was considered "especially British" and that /ˈvɛdʒən/VEJ-ən was the most frequent and only other common American pronunciation.
^ ab"[Al-Maʿarri's] diet was extremely frugal, consisting chiefly of lentils, with figs for sweet; and, very unusually for a Muslim, he was not only a vegetarian, but a vegan who abstained from meat, fish, dairy products, eggs, and honey, because he did not want to kill or hurt animals, or deprive them of their food."
^For veganism and animals as commodities:
Helena Pedersen, Vasile Staescu (The Rise of Critical Animal Studies, 2014): "[W]e are vegan because we are ethically opposed to the notion that life (human or otherwise) can, or should, ever be rendered as a buyable or sellable commodity."Gary Steiner (Animals and the Limits of Postmodernism, 2013): " ... ethical veganism, the principle that we ought as far as possible to eschew the use of animals as sources of food, labour, entertainment and the like ... [This means that animals] ... are entitled not to be eaten, used as forced field labor, experimented upon, killed for materials to make clothing and other commodities of use to human beings, or held captive as entertainment."
Gary Francione ("Animal Welfare, Happy Meat and Veganism as the Moral Baseline", 2012): "Ethical veganism is the personal rejection of the commodity status of nonhuman animals ..."
^Laura Wright (The Vegan Studies Project, 2015): "[The Vegan Society] definition simplifies the concept of veganism in that it assumes that all vegans choose to be vegan for ethical reasons, which may be the case for the majority, but there are other reasons, including health and religious mandates, people choose to be vegan. Veganism exists as a dietary and lifestyle choice with regard to what one consumes, but making this choice also constitutes participation in the identity category of 'vegan'."
Brenda Davis, Vesanto Melina (Becoming Vegan, 2013): "There are degrees of veganism. A pure vegetarian or dietary vegan is someone who consumes a vegan diet but doesn't lead a vegan lifestyle. Pure vegetarians may use animal products, support the use of animals in research, wear leather clothing, or have no objection to the exploitation of animals for entertainment. They are mostly motivated by personal health concerns rather than by ethical objections. Some may adopt a more vegan lifestyle as they are exposed to vegan philosophy."
Laura H. Kahn, Michael S. Bruner ("Politics on Your Plate", 2012): "A vegetarian is a person who abstains from eating NHA [non-human animal] flesh of any kind. A vegan goes further, abstaining from eating anything made from NHA. Thus, a vegan does not consume eggs and dairy foods. Going beyond dietary veganism, 'lifestyle' vegans also refrain from using leather, wool or any NHA-derived ingredient."
Vegetarian and vegan diets may be referred to as plant-based and vegan diets as entirely plant-based.
^Gary Francione (The Animal Rights Debate, 2010): "Although veganism may represent a matter of diet or lifestyle for some, ethical veganism is a profound moral and political commitment to abolition on the individual level and extends not only to matters of food but also to the wearing or using of animal products.": 62 This terminology is controversial within the vegan community. While some vegan leaders, such as Karen Dawn, endorse efforts to avoid animal consumption for any reason; others, including Francione, believe that veganism must be part of an holistic ethical and political movement in order to support animal liberation. Accordingly, the latter group rejects the label "dietary vegan", referring instead to "strict vegetarians", "pure vegetarians", or followers of a plant-based diet.
^American Academy of Nutrition and Dietetics (2009): "It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes."
^The Deutsche Gesellschaft für Ernährung, 2016: "The DGE does not recommend a vegan diet for pregnant women, lactating women, infants, children or adolescents."
^Winston J. Craig (The American Journal of Clinical Nutrition, 2009): "Vegan diets are usually higher in dietary fiber, magnesium, folic acid, vitamins C and E, iron, and phytochemicals, and they tend to be lower in calories, saturated fat and cholesterol, long-chain n–3 (omega-3) fatty acids, vitamin D, calcium, zinc, and vitamin B-12. ... A vegan diet appears to be useful for increasing the intake of protective nutrients and phytochemicals and for minimizing the intake of dietary factors implicated in several chronic diseases."
^Fanny Kemble (Journal of a Residence on a Georgian Plantation in 1838–1839, 1839): "The sight and smell of raw meat are especially odious to me, and I have often thought that if I had had to be my own cook, I should inevitably become a vegetarian, probably, indeed, return entirely to my green and salad days."
Another early use was by the editor of The Healthian, a journal published by Alcott House, in April 1942: "To tell a man, who is in the stocks for a given fault, that he cannot be so confined for such an offence, is ridiculous enough; but not more so than to tell a healthy vegetarian that his diet is very uncongenial with the wants of his nature, and contrary to reason."
^In 1838 William Alcott, Amos's cousin, published Vegetable Diet: As Sanctioned by Medical Men and By Experience in All Ages (1838). The word vegetarian appears in the second edition but not the first.
^Mahatma Gandhi, address to the Vegetarian Society, 20 November 1931: "I feel especially honoured to find on my right, Mr. Henry Salt. It was Mr. Salt's book 'A Plea for Vegetarianism', which showed me why apart from a hereditary habit, and apart from my adherence to a vow administered to me by my mother, it was right to be a vegetarian. He showed me why it was a moral duty incumbent on vegetarians not to live upon fellow-animals. It is, therefore, a matter of additional pleasure to me that I find Mr. Salt in our midst."
^Plant-milk brands include Dean Foods' Silk soy milk and almond milk; Blue Diamond's Almond Breeze, Taste the Dream's Almond Dream, and Rice Dream; and Plamil Foods' Organic Soya and Alpro's Soya. Vegan ice-creams include Swedish Glace, Food Heaven, Tofutti, Turtle Mountain's So Delicious and Luna & Larry's Coconut Bliss.
^The RDA for B12 for adults (14+ years) is 2.4 micrograms (µg) a day, rising to 2.4 and 2.6 µg during pregnancy and lactation respectively. For infants and children, it is 0.4 µg for 0–6 months, 0.5 µg for 7–12 months, 0.9 µg for 1–3 years, 1.2 µg for 4–8 years, and 1.8 µg for 9–13 years.
^Reed Mangels (2006): "Vitamin B12 is needed for cell division and blood formation. Neither plants nor animals make vitamin B12. Bacteria are responsible for producing vitamin B12. Animals get their vitamin B12 from eating foods contaminated with vitamin B12 or from the bacteria present in their rumen and then the animal can become a source of vitamin B12 itself. Plant foods do not contain vitamin B12 except when they are contaminated by microorganisms or have vitamin B12 added to them. Thus, vegans need to look to fortified foods or supplements to get vitamin B12 in their diet."
^Roman Pawlak, et al. (Nutrition Reviews, 2013): "The main finding of this review is that vegetarians develop B12 depletion or deficiency regardless of demographic characteristics, place of residency, age, or type of vegetarian diet. Vegetarians should thus take preventive measures to ensure adequate intake of this vitamin, including regular consumption of supplements containing B12."
^Appleby et al. (European Journal of Clinical Nutrition, 2007): "We observed similar fracture rates among meat eaters, fish eaters and vegetarians. A 30% higher fracture rate among vegans compared with meat eaters was halved in magnitude by adjustment for energy and calcium intake and disappeared altogether when the analysis was restricted to subjects who consumed at least 525 mg/day calcium, a quantity equal to the UK EAR. ... In conclusion, fracture risk was similar for meat eaters, fish eaters and vegetarians in this study. The higher fracture risk among vegans appeared to be a consequence of their considerably lower mean calcium intake. Vegans, who do not consume dairy products, a major source of calcium in most diets, should ensure that they obtain adequate calcium from suitable sources such as almonds, sesame seeds, tahini (sesame paste), calcium-set tofu, calcium-fortified drinks and low-oxalate leafy green vegetables such as kale ..."
National Institutes of Health, 2013: "In the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition, bone fracture risk was similar in meat eaters, fish eaters and vegetarians, but higher in vegans, likely due to their lower mean calcium intake."
^Annabelle M. Smith (International Journal of Nursing Practice, 2006): "The findings gathered consistently support the hypothesis that vegans do have lower bone mineral density than their non-vegan counterparts. However, the evidence regarding calcium, Vitamin D and fracture incidence is inconclusive."
^Gary Francione (2009): "We all believe it's wrong to inflict unnecessary suffering and death on animals. ... So now the next question becomes 'what do we mean by necessity?' Well, whatever it means, whatever abstract meaning it has, if it has any meaning whatsoever, its minimal meaning has to be that it's wrong to inflict suffering and death on animals for reasons of pleasure, amusement or convenience ... Problem is 99.9999999 percent of our animal use can only be justified by reasons of pleasure, amusement or convenience."
^United Nations Environment Programme (2010): "Impacts from agriculture are expected to increase substantially due to population growth, increasing consumption of animal products. Unlike fossil fuels, it is difficult to look for alternatives: people have to eat. A substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products.": 82
^"Definition of VEGANISM". www.merriam-webster.com.
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^ abcd"Ripened by human determination. 70 years of The Vegan Society" (PDF). Vegan Society. p. 3. Retrieved 14 February 2021. Watson and his wife Dorothy came up with the word ‘vegan’
^ abcAdams, Carol J. (2014). Never too late to go vegan : the over-50 guide to adopting and thriving on a plant-based diet. Patti Breitman, Virginia Messina. New York. p. 8. ISBN 978-1-61519-098-0. OCLC 864299353. In 1944, the word vegan (pronounced VEEgan) was coined. A group was forming and needed a name. Donald Watson and Dorothy Morgan, members of the group, were at a dance, discussing the need for a word that denoted the kind of vegetarian who used no animal products. What if the first three and last two letters of the word vegetarian were taken to describe people who at the time were called nondairy vegetarians? Morgan proposed the name; Watson liked it, as did the other members. Morgan and Watson married, and along with twenty-three other people, they founded the Vegan Society in England.
^"Vegetarians in Paradise/Donald Watson/Vegan Society/24 Carrot Vegetarian Award". www.vegparadise.com.
^Geert Jan van Gelder, Gregor Schoeler, "Introduction", in Abu l-Ala al-Maarri, The Epistle of Forgiveness Or A Pardon to Enter the Garden, Volume 2, New York and London: New York University Press, 2016, xxvii.
^Records of Buckinghamshire, Volume 3, BPC Letterpress, 1870, 68.
^Karen Iacobbo, Michael Iacobbo, Vegetarian America: A History, Greenwood Publishing Group, 2004, 3.
^ abJ. E. M. Latham, Search for a New Eden, Madison: Fairleigh Dickinson University Press, 1999, 168.
^Renier, Hannah (March 2012). "An Early Vegan: Lewis Gompertz". London Historians. Retrieved 22 April 2020.
^Richard Francis, Fruitlands: The Alcott Family and their Search for Utopia, New Haven: Yale University Press, 2010, 11.
^ abcWatson, Donald (15 December 2002). "Interview with Donald Watson" (PDF) (Transcript). Interviewed by George D. Rodger. The Vegan Society. Archived (PDF) from the original on 13 March 2018. Retrieved 13 March 2018.Watson, Donald (11 August 2004). "24 Carrot Award: Donald Watson". Vegetarians in Paradise (e-Zine). 6 (10). Interviewed by George D. Rodger. Archived from the original on 14 March 2018. Retrieved 13 March 2018. I invited my early readers to suggest a more concise word to replace 'non-dairy vegetarian.' Some bizarre suggestions were made like 'dairyban, vitan, benevore, sanivore, beaumangeur', et cetera. I settled for my own word, 'vegan', containing the first three and last two letters of 'vegetarian'—'the beginning and end of vegetarian.' The word was accepted by the Oxford English Dictionary and no one has tried to improve it.
^Pedersen, Helena; Staescu, Vasile (2014). "Conclusion: Future Directions for Critical Animal Studies". In Taylor, Nik; Twine, Richard (eds.). The Rise of Critical Animal Studies: From the Margins to the Centre. Routledge. pp. 262–276. ISBN 978-1-135-10087-2.
^Gary Steiner, Animals and the Limits of Postmodernism, Columbia University Press, 2013, 206.
^Gary Francione, "Animal Welfare, Happy Meat and Veganism as the Moral Baseline", in David M. Kaplan, The Philosophy of Food, University of California Press, 2012 (169–189) 182.
^Laura Wright, The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror, University of Georgia Press, 2015, 2.
^Laura H. Kahn, Michael S. Bruner, "Politics on Your Plate: Building and Burning Bridges across Organics, Vegetarian, and Vegan Discourse", in Joshua Frye (ed.), The Rhetoric of Food: Discourse, Materiality, and Power, Routledge, 2012, 46.
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^ ab"Indian Vegan Society". Indian Vegan Society. 27 November 2014. Retrieved 22 August 2021. A vegan always tries to avoid any cruelty and undue exploitation of all animals including humans and protect the environment.
^ abWatson, Paul (21 September 2010). "Sea Shepherd's Paul Watson: 'You don't watch whales die and hold signs and do nothing'". The Guardian (Interview). Interviewed by Michael Shapiro. Archived from the original on 1 March 2018. Retrieved 1 March 2018. Stop eating the ocean. Don't eat anything out of the ocean – there is no such thing as a sustainable fishery. If people eat meat, make sure it's organic and isn't contributing to the destruction of the ocean because 40 percent of all the fish that's caught out of the ocean is fed to livestock – chickens on factory farms are fed fish meal. And be cognizant of the fact that if the oceans die, we die. Therefore our ultimate responsibility is to protect biodiversity in our world's oceans.
Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), Cultural Encyclopedia of Vegetarianism, ABC-Clio, 2010 (239–241), 241.
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^ abcDavis, John (2016). "The Origins of the Vegans: 1944-46" (PDF). pp. 8, 12. Dorothy, nee Morgan, had passed away about ten years before Donald, having long since retired as head of a small village primary school. (...)The Vegan Society AGM on Sunday November 10, 1946, at Friends House, Euston, London (TV Spring 1947 pp.4-5) was reminded that Donald Watson had already said he could not continue running everything himself (He had married Dorothy two weeks earlier).
^"Ripened by human determination. 70 years of The Vegan Society" (PDF). Vegan Society. 2014. Retrieved 14 February 2021.
^"Before the appearance of the first issue, Mr and Mrs G. A. Henderson suggested the name Allvega, with Allvegan as the magazine title. It was from this that the word Vegan was taken, and recently Mr and Mrs Henderson have written stating that they prefer the shorter version." Vegan News, February 1945 edition, Donald Watson
^Watson, Donald (November 1944). "Issue No. 1". The Vegan News. Archived from the original on 13 April 2017. Retrieved 13 June 2019.
^Watson, Donald (February 1945). "Issue No. 2". The Vegan News. Retrieved 13 June 2019.
^Leslie Cross, "Veganism Defined", The Vegetarian World Forum, 5(1), Spring 1951.
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^ abcdTancock, Kat (13 January 2015). "Vegan cuisine moves into the mainstream – and it's actually delicious". The Globe and Mail. Archived from the original on 1 March 2018. Retrieved 1 March 2018.Crawford, Elizabeth (17 March 2015). "Vegan is going mainstream, trend data suggests". FoodNavigator-USA. William Reed Business Media. Archived from the original on 14 April 2018. Retrieved 13 April 2018.Oberst, Lindsay (18 January 2018). "Why the Global Rise in Vegan and Plant-Based Eating Isn't A Fad (600% Increase in U.S. Vegans + Other Astounding Stats)". Future of Food. Food Revolution Network. Archived from the original on 14 April 2018. Retrieved 13 April 2018.Jones-Evans, Dylan (24 January 2018). "The rise and rise of veganism and a global market worth billions". WalesOnline. Media Wales. Archived from the original on 14 April 2018. Retrieved 13 April 2018.
^Rod Preece, Sins of the Flesh: A History of Ethical Vegetarian Thought, Vancouver: University of British Columbia Press, 2008, 12.
^"Definition of VEGETABLE". www.merriam-webster.com.
^Davis, John (1 June 2011). "The Vegetus Myth". VegSource. Archived from the original on 18 March 2018. Retrieved 18 March 2018. Vegetarian can equally be seen as derived from the late Latin 'vegetabile' – meaning plant – as in Regnum Vegetabile / Plant Kingdom. Hence vegetable, vegetation – and vegetarian. Though others suggest that 'vegetable' itself is derived from 'vegetus'. But it's very unlikely that the originators went through all that either – they really did just join 'vegetable+arian', as the dictionaries have said all along.
^Fanny Kemble, Journal of a Residence on a Georgian Plantation in 1838–1839, Harper and Brothers, New York, 1863, 197–198.
^The Healthian, 1(5), April 1842, 34–35.
Davis, John. "History of Vegetarianism: Extracts from some journals 1842–48 – the earliest known uses of the word 'vegetarian'". International Vegetarian Union. Archived from the original on 18 March 2018. Retrieved 18 March 2018.Davis, John. "History of Vegetarianism: Extracts from some journals 1842–48 – the earliest known uses of the word 'vegetarian' (Appendix 2 – The 1839 journal of Fanny Kemble)". International Vegetarian Union. Archived from the original on 18 March 2018. Retrieved 18 March 2018.
John Davis, "Prototype Vegans", The Vegan, Winter 2010, 22–23 (also here).
^Bajpai, Shiva (2011). The History of India – From Ancient to Modern Times. Himalayan Academy Publications (Hawaii, USA). ISBN 978-1-934145-38-8.
^Spencer, Colin (1996). The Heretic's Feast: A History of Vegetarianism. Fourth Estate Classic House. pp. 33–68, 69–84. ISBN 978-0874517606.
^Tähtinen, Unto. Ahimsa: Non-violence in Indian tradition. London: , Rider and Company (1976).
^Singh, Upinder (2008). A History of Ancient and Early medieval India : from the Stone Age to the 12th century. New Delhi: Pearson Education. p. 137. ISBN 9788131711200.
^ abDombrowski, Daniel A. (January 1984). "Vegetarianism and the Argument from Marginal Cases in Porphyry". Journal of the History of Ideas. 45 (1): 141–143. doi:10.2307/2709335. JSTOR 2709335. PMID11611354.
Daniel A. Dombrowski, The Philosophy of Vegetarianism, University of Massachusetts Press, 1984, 2.
^For Valluvar, see Kamil Zvelebil, The Smile of Murugan: On Tamil Literature of South India, E. J. Brill, 1973, pp. 156–171.P. S. Sundaram, Tiruvalluvar Kural, Penguin, 1990, p. 13.A. A. Manavalan, Essays and Tributes on Tirukkural (1886–1986 AD) (1 ed.). Chennai: International Institute of Tamil Studies, 2009, pp. 127–129.
^Kahn, Charles H. (2001). Pythagoras and the Pythagoreans: A Brief History. Indianapolis, Indiana and Cambridge, England: Hackett Publishing Company. p. 9. ISBN 978-0-87220-575-8.
^Cornelli, Gabriele; McKirahan, Richard (2013). In Search of Pythagoreanism: Pythagoreanism as an Historiographical Category. Berlin, Germany: Walter de Gruyter. p. 168. ISBN 978-3-11-030650-7.
^ abcdZhmud, Leonid (2012). Pythagoras and the Early Pythagoreans. Translated by Windle, Kevin; Ireland, Rosh. Oxford, England: Oxford University Press. pp. 200, 235. ISBN 978-0-19-928931-8.
^Margoliouth, D. S. (15 March 2011). "Art. XI.—Abu'l-'Alā al- Ma'arrī's Correspondence on Vegetarianism". Journal of the Royal Asiatic Society of Great Britain & Ireland. 34 (2): 289–332. doi:10.1017/s0035869x0002921x. JSTOR 25208409.
^James Gregory, Of Victorians and Vegetarians, I. B. Tauris, 2007.
^ ab"International Health Exhibition", The Medical Times and Gazette, 24 May 1884, 712.
^James C. Whorton, Crusaders for Fitness: The History of American Health Reformers, Princeton: Princeton University Press, 2014, 69–70: "Word of these cures of pimples, consumption, and virtually all ailments in between was widely distributed by his several publications ..."
Percy Bysshe Shelley, A Vindication of Natural Diet, London: F. Pitman, 1884 ; William Lambe, Joel Shew, Water and Vegetable Diet, New York: Fowler's and Wells, 1854 [London, 1815].
^ abGandhi, Mahatma (20 November 1931). "The Moral Basis of Vegetarianism". EVU News (Speech). Vol. 1998 no. 1. London, England (published 1998). pp. 11–14. Archived from the original on 10 March 2018. Retrieved 9 March 2018 – via International Vegetarian Union and London Vegetarian Society.
^Axon, William E. A. (December 1893). "A Forerunner of the Vegetarian Society". Vegetarian Messenger. Manchester, England: Vegetarian Society. pp. 453–55. Archived from the original on 24 February 2018. Retrieved 24 February 2018 – via International Vegetarian Union.
^Latham, Jackie (September 1999). "The political and the personal: the radicalism of Sophia Chichester and Georgiana Fletcher Welch". Women's History Review. 8 (3): 469–487. doi:10.1080/09612029900200216. PMID22619793.
^Grumett, David; Muers, Rachel (2010). Theology on the Menu: Asceticism, Meat and Christian Diet. Routledge. p. 64. ISBN 978-1-135-18832-0.
^"History of Vegetarianism: The Origin of Some Words", International Vegetarian Union, 6 April 2010.
^Stephens, Henry Salt (1886). "5: Sir Henry Thompson on "Diet."". A Plea for Vegetarianism and Other Essays. p. 57.
^Watson, Donald (15 December 2002). "Interview with Donald Watson" (PDF) (Transcript). Interviewed by George D. Rodger. The Vegan Society. Archived (PDF) from the original on 13 March 2018. Retrieved 13 March 2018.Watson, Donald (11 August 2004). "24 Carrot Award: Donald Watson". Vegetarians in Paradise (e-Zine). 6 (10). Interviewed by George D. Rodger. Archived from the original on 14 March 2018. Retrieved 13 March 2018. I invited my early readers to suggest a more concise word to replace 'non-dairy vegetarian.' Some bizarre suggestions were made like 'dairyban, vitan, benevore, sanivore, beaumangeur', et cetera. I settled for my own word, 'vegan', containing the first three and last two letters of 'vegetarian'—'the beginning and end of vegetarian.' The word was accepted by the Oxford English Dictionary and no one has tried to improve it.
^Lowbridge, Caroline (30 December 2017). "Veganism: How a maligned movement went mainstream". BBC News. Archived from the original on 14 March 2018. Retrieved 14 March 2018.
^ abRichard Farhall, "The First Fifty Years: 1944–1994", iii (full names of members on following pages), published with The Vegan, 10(3), Autumn 1994, between pp. 12 and 13.
^"World Vegan Month". The Vegan Society. Archived from the original on 14 March 2018. Retrieved 14 March 2018. Every November we celebrate World Vegan Day and World Vegan Month, as well as the formation of The Vegan Society.
^"advertising framework for featured article, cites all of November as World Vegan Month. The Vegconomist. Accessed 11/1/2021". 29 October 2021.
^The Vegan, 1(5), November 1945; for 500, The Vegan, 10(3), Autumn 1994, iv.
^For an example of the vegan trade list, The Vegan, 2(2), Summer 1946, 6–7.
^"Vegan Recipes by Fay K. Henderson". Ernest Bell Library. Retrieved 1 May 2021.
^Joanne Stepaniak, The Vegan Sourcebook, McGraw Hill Professional, 2000, 5; The Vegan, Autumn 1949, 22.
^"Formats and Editions of Aids to a vegan diet for children. [WorldCat.org]". www.worldcat.org. Retrieved 1 May 2021.
^ abCole, Matthew (2014). "'The greatest cause on earth': The historical formation of veganism as an ethical practice". In Taylor, Nik; Twine, Richard (eds.). The Rise of Critical Animal Studies: From the Margins to the Centre. Routledge. pp. 203–224. ISBN 978-1-135-10087-2.
^Cross, Leslie (1951). "Veganism Defined". The Vegetarian World Forum. 5 (1): 6–7.
^Ling, Arthur (Autumn 1986). "The Milk of Human Kindness". Vegan Views (Interview). 37 (Autumn 1986). Interviewed by Harry Mather. Archived from the original on 14 March 2018. Retrieved 14 March 2018."Arthur Ling, Plamil". Plamil Foods. Archived from the original on 14 March 2018. Retrieved 14 March 2018."The Plantmilk Society", The Vegan, X(3), Winter 1956, 14–16.
^Stepaniak 2000, 6–7; Linda Austin and Norm Hammond, Oceano, Arcadia Publishing, 2010, 39.
^ abDinshah, Freya (2010). "American Vegan Society: 50 Years" (PDF). American Vegan. 2. Vol. 10 no. 1 (Summer 2010). Vineland, NJ: American Vegan Society. p. 31. ISSN 1536-3767. Archived from the original (PDF) on 22 July 2011. Retrieved 14 March 2018.
^Iacobbo, Karen and Michael Iacobbo. "Chapter 9: Peace, Love, and Vegetarianism: The Counterculture of the 1960s and 1970s", In Vegetarian America: A History. Westport: Praeger, 2004.
^Andrew F. Smith, Eating History, New York: Columbia University Press, 2013, 197; Wright 2015, 34.
^Aubrey, Allison (22 September 2016). "If You Think Eating Is A Political Act, Say Thanks To Frances Moore Lappe". NPR.
^Frances Moore Lappé, Diet for a Small Planet: How to Enjoy a Rich Protein Harvest by Getting Off the Top of the Food Chain, Friends of the Earth/Ballantine, 1971; Smith 2013, 197.
^For health professionals' interest in vegetarian diets in the last quarter of the 20th century: Donna Maurer, Vegetarianism: Movement or Moment?, Temple University Press, 2002, 23; for Ornish and Barnard, 99–101.
For McDougall: Karen Iacobbo, Michael Iacobbo, Vegetarians and Vegans in America Today, Greenwood Publishing Group, 2006, 75.
For Ornish, Campbell, Esselstyn, Barnard, and Greger:Kathy Freston, Veganist, Weinstein Publishing, 2011. Ornish, from 21; Campbell, 41; Esselstyn, 57; Barnard, 73; Greger, 109.
^For McDougall Plan: Iacobbo and Iacobbo 2006, 75; for Robbins: Wright 2015, 35, and
Preece 2008, 327; for Ornish: Maurer 2002, 99–101.
^Sabaté, Joan (September 2003). "The contribution of vegetarian diets to health and disease: a paradigm shift?". The American Journal of Clinical Nutrition. 78 (3): 502S–507S. doi:10.1093/ajcn/78.3.502S. PMID12936940.
^American Dietetic Association; Dietitians of Canada (June 2003). "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets". Journal of the American Dietetic Association. 103 (6): 748–765. CiteSeerX10.1.1.739.2592. doi:10.1053/jada.2003.50142. PMID12778049.
^For Freedman and Barnouin: Wright 2015, 104; for Earthlings: Wright 2015, 149.
For Campbell and Esselstyn:Gupta, Sanjay (25 August 2011). "Gupta: Becoming heart attack proof". CNN. Archived from the original on 12 March 2018. Retrieved 12 March 2018.
For Eating Animals: Yonan, Joe (22 November 2009). "Book Review: Eating Animals by Jonathan Safran Foer". The Washington Post. Archived from the original on 12 March 2018. Retrieved 12 March 2018.
For Esselystyn and Forks over Knives: Martin, David S. (25 November 2011). "The 'heart attack proof' diet?". CNN. Archived from the original on 12 March 2018. Retrieved 12 March 2018.
^Haenfler, Ross (2006). Straight Edge: Hardcore Punk, Clean Living Youth, and Social Change. Rutgers University Press. pp. 53, 427–8. ISBN 978-0-8135-3851-8.
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^Kuhn, Gabriel (2010). Sober Living for the Revolution: Hardcore Punk, Straight Edge, and Radical Politics. PM Press. p. 137. ISBN 978-1604860511. Retrieved 7 October 2017.
^Sanna, Jacopo (20 September 2017). "The Sincere and Vibrant World of the Czech DIY Scene". Bandcamp. Archived from the original on 12 March 2018. Retrieved 12 March 2018. Every year, at the end of July, the small and grassy airport of Rokycany, a small Czech town a few miles east of Plzeň, fills with people for a gathering called Fluff Fest. Attendance is a summer ritual for many European fans of punk, hardcore, crust, and screamo. Featuring more than a hundred bands, tons of vegan food, a fanzine library, and various workshops, Fluff Fest has established itself as the main DIY hardcore punk event in Europe, growing every year since its inaugural edition in 2000.
^Nick Pendergrast, "Environmental Concerns and the Mainstreaming of Veganism", in T. Raphaely (ed.), Impact of Meat Consumption on Health and Environmental Sustainability, IGI Global, 2015, 106.
^ abHancox, Dan (1 April 2018). "The unstoppable rise of veganism: how a fringe movement went mainstream". The Guardian. Archived from the original on 2 April 2018. Retrieved 2 April 2018.
^Parker, John. "The year of the vegan". The Economist. Retrieved 19 February 2019.
^"Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers". EUR-Lex. Official Journal of the European Union. 22 November 2011. Retrieved 8 April 2021.
^Rynn Berry, "Veganism", The Oxford Companion to American Food and Drink, Oxford University Press, 2007, 604–605
^ abBurt, Kate (18 May 2012). "Is this the end of meat?". The Independent. Archived from the original on 12 March 2018. Retrieved 12 March 2018.
^ abShah, Allie (8 January 2016). "Nation's first vegan butcher shop to open in Minneapolis Jan. 23". Star Tribune. Archived from the original on 13 March 2018. Retrieved 12 March 2018. The Herbivorous Butcher is scheduled to open on Jan. 23  in northeast Minneapolis. [...] The opening of a vegan butcher shop is yet another sign of the rise of fake meat in American diets. Since 2012, sales of plant-based meat alternatives have grown 8 percent, to $553 million annually, according to the market research firm, Mintel.
^Walraven, Michel (14 September 2011). "Vegetarian butchers make a killing". Radio Netherlands Worldwide. Archived from the original on 4 April 2014. Retrieved 12 March 2018. The first Vegetarian Butcher shop opened its doors in October 2010 in The Hague. Now, less than a year later, there are 30 spread all over the country. The display counter of these shops challenges even a staunchly carnivorous stomach not to rumble; the fake meat products are almost indistinguishable from the real thing.
^Locker, Melissa (7 January 2016). "A Vegan 'Butcher Shop' Is Opening in Minnesota". TIME. Archived from the original on 13 March 2018. Retrieved 12 March 2018.Gajanan, Mahita (29 January 2016). "The Herbivorous Butcher: sausage and steak – but hold the slaughter". The Guardian. Archived from the original on 13 March 2018. Retrieved 12 March 2018. The Walches soon took their products on the road, selling them at farmers’ markets and breweries across the midwest, before returning to Minneapolis and opening the Herbivorous Butcher on 23 January . More than 5,000 patrons visited the shop on its opening weekend.
^Adele Peters (18 September 2019). "Think fake burgers are just for vegetarians? 95% of Impossible Foods' customers are meat eaters". Fast Company. Retrieved 25 November 2019. Since 2017, more than 12,500 chain restaurant locations have begun offering Beyond Meat and Impossible Foods products. Carl's Jr. outlets offer Beyond Burgers. Burger King outlets begin serving Impossible Whoppers. 37% The amount plant-based meat sales in the U.S. grew in the past two years.
^Wandel, Hannah (10 March 2011). Witkop, Nathan (ed.). "Europe's first vegan supermarket opens in Dortmund". Deutsche Welle. Archived from the original on 27 January 2018. Retrieved 12 March 2018.
^Mesure, Susie (8 December 2013). "Veganism 2.0: Let them eat kale". The Independent. Archived from the original on 13 March 2018. Retrieved 12 March 2018. One further example of how plant-based diets are becoming mainstream will arrive in Britain next year, when a German-owned chain of vegan supermarkets opens its first outlet in London. Veganz, which is a European first in offering a full range of vegan grocery products, opened its first store in Berlin in 2011. It is expanding fast and aims to have 21 outlets across Europe by the end of 2015.
^Guttman, Amy (4 October 2013). "Meat-Drenched Oktoberfest Warms To Vegans". The Salt. NPR. Archived from the original on 13 March 2018. Retrieved 13 March 2018. The culinary cornerstones of the Munich festival, which runs this year from Sept. 21 to Oct. 6, include roast pork, ham hock, and weisswurst—a white sausage that complements the 40 different types of local beer. But this year, breaking with a 200-year-old tradition, Oktoberfest is catering to vegans. Claudia Bauer of the Munich City Council, which organizes the festival, says the move is a sign of the times.
^"US sales of dairy milk turn sour as non-dairy milk sales grow 9% in 2015". Mintel. April 2016. Archived from the original on 26 January 2018. Retrieved 12 March 2018. The continued popularity of non-dairy milk is troubling for the dairy milk category with Mintel research revealing that half (49 percent) of Americans consume non-dairy milk, including 68 percent of parents and 54 percent of children under age 18. What's more, seven in 10 (69 percent) consumers agree that non-dairy milk is healthy for kids compared to 62 percent who agree that dairy milk is healthy for kids. [...] While an overwhelming majority of Americans consume dairy milk (91 percent), it is most commonly used as an addition to other food (69 percent), such as cereal, or as an ingredient (61 percent). Just 57 percent of consumers drink dairy milk by itself.
^Khomami, Nadia (8 February 2015). "From Beyoncé to the Baftas, vegan culture gets star status". The Guardian. Archived from the original on 13 March 2018. Retrieved 12 March 2018. In 2012 there were an estimated 150,000 vegans in the UK, a number thought to have increased dramatically. Mintel's 2014 report on the market for dairy drinks, milk and cream, showed the non-dairy market jumping from 36m litres in 2011 to 92m litres in 2013, an increase of 155%. Plant-based, non-dairy foods are worth £150.6m a year and sales of soya-based alternatives to yoghurt are rising by 8% year on year.
^Povich, Elaine S. (30 September 2019). "Vegan School Lunches Expand Despite Opposition From Meat Industry". Stateline. Retrieved 18 February 2020.
^ abcdWhite, Victoria (24 May 2016). "Euromonitor launches new Ethical Labels database". New Food. Russell Publishing. Archived from the original on 12 April 2018. Retrieved 12 April 2018. The top three fastest growing vegan markets between 2015 and 2020 are China at 17.2 percent, United Arab Emirates at 10.6 percent, and Australia at 9.6 percent."Sales growth of the vegan market between 2015 and 2020 worldwide, by country". Euromonitor International. May 2016. Archived from the original on 12 April 2018. Retrieved 12 April 2018 – via Statista. According to the report, China was projected to be the fastest growing market for vegan products between 2015 and 2020, with a growth rate of 17.2 percent. As of 2016, Asia Pacific held the largest share of vegan consumers globally, with approximately nine percent of people following a vegan diet in this area. [...] China, the United Arab Emirates and Australia were forecast to be the fastest growing markets for vegan products between 2015 and 2020. Australia's vegan market was projected to have a growth rate of 9.6 percent during the period considered.
^ abcMoon, Louise (28 October 2017). "Inside Hong Kong's growing appetite for veganism". Hong Kong (Health & Environment). South China Morning Post. Alibaba Group. Archived from the original on 10 April 2018. Retrieved 10 April 2018. In contrast, Hong Kong residents in 2015 consumed the highest amount of meat and seafood in the world, at 140 kg per capita, a study by global market research company Euromonitor found. Yet in the five years from 2015 to 2020, China's vegan market is expected to rise by more than 17 per cent – marking the fastest growth rate internationally in that period and offering proof the trend has filtered into the region in recent years.
^ abCormack, Lucy (4 June 2016). "Australia is the third-fastest growing vegan market in the world". The Sydney Morning Herald. Archived from the original on 12 April 2018. Retrieved 12 April 2018. The Brewers are an example of the increasing move towards veganism in Australia, now the third-fastest growing vegan market in the world, after the United Arab Emirates and China. Data from market researcher Euromonitor International has shown Australia's packaged vegan food market is currently worth almost $136 million, set to reach $215 million by 2020.
^Reese, Jacy (6 November 2018). The End of Animal Farming: How Scientists, Entrepreneurs, and Activists are Building an Animal-Free Food System. Boston: Beacon Press. ISBN 9780807039878.
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^Sales, Ben (17 October 2014). "Israelis growing hungry for vegan diet". Tel Aviv: Jewish Telegraphic Agency. Archived from the original on 3 March 2018. Retrieved 3 March 2018 – via The Times of Israel.Avivi, Yuval (6 March 2014). "Is Tel Aviv's vegan craze here to stay?". Al-Monitor. Archived from the original on 1 September 2017. Retrieved 15 April 2018. Another poll, published by the Panels Institute in advance of the new season of the reality cooking show 'Master Chef' in January 2014 found that 8% of Israelis define themselves as vegetarians and 5% as vegans. In that same poll, 13% of the respondents said that they are considering adopting a vegan or vegetarian lifestyle in the near future, while almost 25% said that they had reduced their meat consumption in the last year.
Cohen, Tova (21 July 2015). "In the land of milk and honey, Israelis turn vegan". Reuters. Tel Aviv. Archived from the original on 4 March 2018. Retrieved 4 March 2018. A study prepared for the Globes newspaper and Israel's Channel Two found 5 percent of Israelis identify as vegan and 8 percent as vegetarian while 13 percent are weighing going vegan or vegetarian. In 2010 just 2.6 percent were vegetarian or vegan.
^"Veganism in Israel (Society & Culture: Veganism)". The Jewish Virtual Library. AICE. February 2016. Archived from the original on 5 March 2018. Retrieved 4 March 2018. Israel is home to the largest percentage of vegans per capita in the world. Approximately 5 percent of Israelis (approximately 300,000) are vegans according to a 2015 survey by Globes and Israel's Channel 2 News, compared to 2 percent of U.S. and U.K. citizens and only 1 percent of Germans. Hence, it’s not surprising that more than 400 certified vegan restaurants can be found in Tel Aviv alone.
^Shpigel, Noa (13 September 2015). "Veganism on the Rise Among Israeli Arabs". Haaretz. Archived from the original on 5 March 2018. Retrieved 4 March 2018.
^Kamin, Debra (December 2015). "Big in Israel: Vegan Soldiers". The Atlantic. Archived from the original on 4 March 2018. Retrieved 4 March 2018. The IDF is also issuing leather-free combat boots and wool-free berets to soldiers who register as vegan, so they can march into battle knowing that no living creature has been harmed in their provisioning. (What happens during battle is, of course, harder to control.)
Cheslow, Daniella (10 December 2015). "As More Israelis Go Vegan, Their Military Adjusts Its Menu". The Salt. NPR. Archived from the original on 4 March 2018. Retrieved 4 March 2018. The Israeli military, it turns out, was surprisingly eager to help. A military spokesman tells The Salt that vegans serve in all capacities, including as combat soldiers. Vegan soldiers wear wool-free berets and leather-free boots, and they get an additional stipend to supplement their food, the military says.
^(in Italian) Vera Schiavazzi, "Addio carne e pesce: in aumento il popolo dei vegetariani e vegani in Italia", La Repubblica, 2 October 2015.
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^Hoeveel veganisten zijn er (in Dutch), Nederlandse Vereniging voor Veganisme
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