Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.^[1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon. Vegetarian bee hoon and other Chinese vegetarian culinary dishes are said to have originated from vegetarian restaurants established by Chinese Buddhist women.^[2]

Vegetarian bee hoon

Vegetarian bee hoon
Course	Main course
Place of origin	Singapore
Region or state	Nationwide in Singapore
Serving temperature	Hot
Main ingredients	Rice vermicelli,spring rolls, fried tofu skin, and mock meats made from gluten
Variations	Fried Bee Hoon