Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.[2][3][4][5][6]
Weissella fabalis | |
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Scientific classification | |
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Species: | W. fabalis
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Binomial name | |
Weissella fabalis Snauwaert et al. 2013[2]
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Type strain | |
CCUG 61472, LMG 26217, M75[3] |
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