Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan.[2][4][5][6][7]
Weissella oryzae | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | W. oryzae
|
Binomial name | |
Weissella oryzae Tohno et al. 2013[2]
| |
Type strain | |
DSM 25784, JCM 18191, SG25[3] |
{{cite journal}}
: CS1 maint: DOI inactive as of April 2024 (link)