Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado sugar, but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses. Nutritively, it has high iron content. Molasses sugar is often used in chutneys, pickles, and marinades, as well as in Christmas cakes.

See also

Sources

  • Quelch, John Joseph (1893). Catalogue of the exhibits of British Guiana. Rand, McNally. pp. 7–9.
  • Draycott, A. Philip (2008). Sugar Beet. John Wiley & Sons. pp. 410–417. ISBN 140517336X.
  • Lock, Charles George Warnford; (et al.) (1888). Sugar: A Handbook for Planters and Refiners. E. & F. N. Spon. p. 320.CS1 maint: Multiple names: authors list (link)
  • Waitrose Sugar Glossary

External links

  • Media related to Molasses sugar at Wikimedia Commons