With over 38,000 different varieties of mushroom, anyone who is mad about mushrooms sure has plenty to choose from. Take a look at the distinct characteristics of some of the more popular varieties and a few handy tips for preparing your favorite variety.
Agaricus Mushrooms
More popularly known as button mushrooms or white mushrooms, these are the most commonly used variety. They are abundantly available fresh, frozen or canned at any supermarket. Agaricus mushrooms have a mild flavor if eaten raw, but the flavor gets intensified when they are cooked. If you have any questions concerning where and how to use
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Porcino Mushrooms
Considered one of the finest among mushrooms, their high price is no deterrent to those who love the meaty texture and distinctive flavor of the Porcino mushroom. They are available in variable sizes and have a very characteristic shape.
Shiitake Mushrooms
Originally cultivated only in Japan on natural oak logs, shiitake mushrooms are now available in larger grocery stores around the world. Large in size and black-brown in color, shiitake mushrooms have an earthy-rich flavor. Dried shiitakes have a more intense flavor and are often preferred to the fresh variety. They are commonly used in soups and stir-fried dishes.
Portobello Mushrooms
Large, circular and flat, Portobello mushrooms can sometimes grow to the size of a regular-sized hamburger. They have an dense, chewy texture and are an excellent choice for roasting and grilling.
